I have NEVER tasted a poundcake as light and delicious as this one. I used the modifications others made, namely: added 1/4 tsp of baking powder; reduced sugar to 2&1/4 cups; increase vanilla to 1&1/2 tsp; reduced oven temp to 325 and baked for 1hr & 20 min. Cool cake in pan for 10 minutes, then remove from pan and cool completely on a wire rack. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Take it to a friend, bring it to Christmas, serve it at your dinner parties. The recipe didn't specify type of butter so I used 2 sticks salted and 2 sticks unsalted; the full 3 cups of sugar; and 1/4 teaspoon mace. I did not care for the flavor; others liked it. This cake holds up very well, and as long as you keep it covered, it's stays moist for a good 3 days. We may earn commission from the links on this page. Cool for at least 10 minutes before inverting pan onto a cooling rack, and tapping out the cake. I use Baker's Joy Spray in my pan and it popped out easily and intact. I’ve added some sour cream to her tried-and-true recipe. Transfer batter to prepared pan and bake until golden brown and a toothpick comes out clean when cake is pierced, about 1 hour 20 minutes. If I'd make this again, I'd skip the mace and add the grated rind of 1 lemon (I do the same in my standard recipe). This one is delicious, folks! It was dense as pound cake should be, but not heavy at all. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition When you are ready to make this old-fashioned sour cream pound cake, preheat the oven to 300 degrees F. Grease a large angel food cake pan or bundt pan (see notes) well with Crisco. Servings Per Recipe: * Percent Daily Values are based on a 2,000 calorie diet. You will not be sorry if you make this one. I set it to 325 after the pan was in place and did not open the door for 60 minutes. Good old fashion ingredients that gives you a classic pound cake. Add the lemon juice and whisk until smooth. Thanks for sharing. I've been looking for a moist heavy poundcake and this is it. Great recipe! Regarding quatities and reducing sugar: it's called a "pound cake" because it's supposed to contain a pound of butter (4 sticks/2 cups), sugar (2 cups) and flour (approx. after the addition of each egg. Sour Cream Pound Cakes are one of those recipes that have been around since the 1905’s when people are flabbergasted with cakes that weren’t just simple sugar, fat and flour. Excellent!! After reading how quickly this cake browned at 350 I decided to try starting it in a cold oven. You may be able to find more information about this and similar content on their web site. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. To discuss using lemon versus mace, no mace, more vanilla, less sugar, more sugar, adding baking powder, etc., isn't even important. Sour Cream adds moisture to your batter without thinning it out too much as well, creating that dense texture you are looking for in a pound cake. The extra fat the sour cream adds to the cake gives moisture and richness that you won’t get from milk or buttermilk, which is what you would typically use in cake recipes. Repeat 3 times with remaining sour cream mixture. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean. For the flour, use a machine to quickly fold it in and then finish by hand OR fold it in all by hand. Mix together flour, baking soda, salt, and mace in a bowl. This one (with 6 eggs) turned out great. A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. With a crumb as smooth as silk, this sour cream pound cake recipe is dense to the point of creaminess, and velvety-soft as it melts on your tongue. Pour into … Most standard … Great cake! Sour Cream Pound Cake Recipe is a simple classic and always a crowd-pleaser! Pound cake is a classic American cake; this version is exceptionally moist thanks to the soured cream. Add eggs, 1 at a time, beating well after each addition. Gently fold in dry ingredients. After it was cool I brushed it with a glaze made of softened cream cheese unsalted butter half and half glazing sugar and vanilla and lemon extracts. Delish editors handpick every product we feature. I plan to use this for strawberry shortcakes in the spring and for trifle. I had a lot of eggs and wanted to bake a cake to get rid of them. Sour cream adds moisture without thinning out the batter, and it also helps activate the baking soda. I gave this recipe 4 stars because of the need for modifications. But once you add the flour, fold it in BY HAND ONLY or else you'll get a tough cake. I used the modifications others made, namely: added 1/4 tsp of baking powder; reduced sugar to 2&1/4 cups; increase vanilla to 1&1/2 tsp; reduced oven temp to 325 and baked for 1hr & 20 min. I made the following modifications after reading the reviews: Omitted the mace added 1/4 teaspoon baking powder and increased vanilla to 2 teaspoons. I mixed for one minute after the addition of each egg. No gift befits the food-obsessed people in your life like a cookbook. It is a "butter saturated" pound cake. Very moist very tasty. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Sour Cream Pound Cake Glaze: I keep it simple with a dusting of powdered sugar, but you can also finish your cake with a simple glaze (which is just a combination of powdered sugar and milk). I followed the advice of other viewers and beat the sugar and butter for seven minutes. This is delicious plain or drizzled with vanilla glaze. I used 2&1/4 cups of sugar because of the sour cream; next time, I'd use just 2 cups. You can start with 1 tablespoon of milk whisked with ⅔ cup of powdered sugar, and then add more milk to thin the glaze as necessary. Most standard recipes use these proportions. Grease and flour a 9- or 10-inch fluted tube pan (such as Bundt®. The recipe for this Old-fashioned Sour Cream Pound Cake is one of those things. Pour the batter into 2 floured and greased 8x4-inch loaf pans. Information is not currently available for this nutrient. Pound Cake Sandwich (filled with cream cheese frosting or fruit or peanut butter & jelly) With a Lemon Glaze (2 cups powdered sugar and 3-4 Tablespoons freshly squeezed lemon juice) Add powdered sugar to a medium-sized bowl. baking powder mentioned by other reviewers and I added 3 Tbsp vanilla because mine is weak (if you have stronger extracts this would probably be too much. Add flour mixture to the butter-egg mixture alternately with sour cream, mixing until just incorporated. This sour cream pound cake is the perfect cake for a special occasion, or bake it for a special family dessert. Bake in the preheated oven until a toothpick inserted in the cake comes out clean, about 1 hour and 20 minutes. Salted Caramel Pound Cake Is Dangerously Good, This Peach Dump Cake Is The Easiest Summer Dessert. Grease a 10-12 cup bundt pan. I omitted the mace. A no-fail sweet treat for summer and all year round! I folded in the flour mixture and sour cream and I was very careful not to over work the batter, so that the cake would not be tough. This cake is the bomb,this is my second time making this cake,I didn't have any mace so i just add 2 Tsp of vanilla extract and 1 Tsp Of lemon extract and a half of Tsp of almond extract.,And i did blend the butter and sugar for about 6-7 minutes.I love this cake it's my favorite sour cream cake.Thanks a million grandma. For the flour, use a machine to quickly fold it in and then finish by hand OR fold it in all by hand. Percent Daily Values are based on a 2,000 calorie diet. Sour cream pound cake is a moist and delicious cake that's easy to put together. I already have a good pound cake recipe but wanted to try this one because of the sour cream addition - wanted a nice variation. Butter and flour a 9"x5" loaf pan or 12 cup Bundt pan. Info. The result is a silky cake that's heavy but has some air in it. Only then can variations be relevant. I like a more pronounced vanilla flavor). Amount is based on available nutrient data. The glaze should be thick but pourable. Add comma separated list of ingredients to include in recipe. Looking for more variety? Don't overwork the flour!! It's a classic for a reason. Preheat oven to 375 degrees F (190 degrees C). Live and learn--they were wrong. If desired, combine the brown … Sour Cream Pound Cake 3 cups all purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 large eggs 4 large egg whites 2 tsp vanilla 1 cup sour cream (low fat will work) 10 tbsp butter, softened 2 cups sugar. Spoon batter into prepared pan. Please try it and rate it. Ingredients . Recipe by Sally Lyn. Adding sour cream to cake batter or cream cheese to coffee cake, even mayo, was seen as out-of-the-box. Each bite is truly heaven, so be prepared to reach for that … Mildred's Sour Cream Pound Cake from Scratch is moist & rich with that special ingredient. too. Once you master how to make this Almond Sour Cream Pound Cake recipe, you can try these other 12 best pound cake recipes with different ingredients and flavors. Most standard recipes use these proportions. It's exactly what a pound cake should be in flavor and texture: dense, moist and rich. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Pour the mixture into a greased and floured loaf pan. It rose well and browned golden not dark with a nice crust taking a total of 70 minutes. I"m honored that he shared his recipe with me and I'm sharing it with you! Congrats! Combine the eggs, yolks, vanilla and half of the sour cream in a small bowl, whisk to combine and set aside. Preheat the oven to 350°F. Mix the cake mix, cornstarch, powdered sugar, eggs, sour cream, and oil together until smooth in a large bowl. Grandby’s Sour Cream Pound Cake Recipe. I also added a 1/4 tsp of baking powder. This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. cream cheese, salt, sugar, sour cream, kool aid, unsalted butter and 3 more Perfect Cream Cheese Pound Cake Sally's Baking Addiction unsalted butter, cake flour, large eggs, whipped cream, baking powder and 6 more You may be able to find the same content in another format, or you may be able to find more information, at their web site. Regarding quatities and reducing sugar: it's called a "pound cake" because it's supposed to contain a pound of butter (4 sticks/2 cups), sugar (2 cups) and flour (approx. 3 cups sugar 1 cup butter 6 eggs, separated 2 teaspoons vanilla 1 tablespoon fresh lemon juice 1 cup sour cream 3 cups all-purpose flour, sift before measuring 1/4 teaspoon baking soda This is a definite keeper! This one is a keeper! I will definitely make this recipe again. It's simple flavor makes the cake a great base to fruit toppings and ice cream! With the mods, the cake is very good, although I prefer lemon instead of the mace. And compared to strained Greek yogurt, which is appropriately thick, sour cream is low in casein—a protein known to improve volume in baked goods, but which can actually make the pound cake too fluffy. It’s buttery, tender, and has a lovely golden crust. Easy to make with only a few ingredients. 3 cups). Preheat oven to 325° and butter and flour a 10” bundt pan. It's always the perfect ending. Simple and moist we can't speak highly enough of the pound cake. With the mods, the cake is very good, although I prefer lemon instead of the mace. 494 calories; protein 5.5g; carbohydrates 56.7g; fat 28.1g; cholesterol 137.1mg; sodium 290.2mg. Tips: use a little more than a pinch of ground mace (up to 1/4 teaspoon) and watch the cake closely for the final 15 minutes (I almost left it in the oven too long...next time I'll bake it at 325 degrees). Beat butter and sugar with an electric mixer in a large bowl until light and fluffy and noticeably lighter in color. Preheat oven to 350F. Even tho' as an experienced baker I knew better when I saw 2 cups of butter in this recipe (when most others would call for half that) I foolishly went ahead with this as written anyway, mistakenly assuming 100+ glowing reviews couldn't be wrong. 3 cups). I wanted a rich buttery stand alone cake that would marry with berries. Nutrient information is not available for all ingredients. You can … I did not care for the flavor; others liked it. I can imagine that 3 cups is way too sweet. I used 2&1/4 cups of sugar because of the sour cream; next time, I'd use just 2 cups. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Moist with butter and lots of sour cream without baking soda give you full flavor. I added the 1/4 tsp. pure vanilla extract, Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. None of it matters unless you reduce the butter in this recipe to 1-1/2 cups. One bite of this Sour Cream Pound Cake with Cinnamon Walnut Swirl and you’ll understand why I’ve updated my Mom’s go-to pound cake recipe. This is the 4th pound cake I've tried from this site and I've finally found a keeper. This was my first attempt at making a pound cake and it came out perfect! I already have a good pound cake recipe but wanted to try this one because of the sour cream addition - wanted a nice variation. of almond extract. It’s creamy and smooth on the inside with a crispy crust on the outside and top. This will be my master pound cake recip. I was very pleased with this recipe. (2 sticks) butter, softened, plus more for pan, vanilla bean, scraped; or 2 tsp. vanilla extract, and 1/4 tsp. This does make a large amount of thick batter so make sure you have a true 12 cup Bundt pan use a larger Angel-food type pan or plan on making a second smaller cake that will have to come out of the oven sooner. By Anita Guidry, Church Point, Louisiana Recipe by Southern … Add the sour cream and continue to stir gently. May 25, 2018 - My dad makes the best sour cream pound cake in the world! Before making this, please do check out other pound cake recipes and compare the ratio of butter to flour--you will find this is an extraordinary amount of butter for the amount of flour which will NOT result in the dense, moist, fine crumb so prized in a good pound cake. Preheat oven to 325° and butter and flour a 10” bundt pan. Regarding the mace - it was a mixed bag. There is nothing like an old school and basic but very delicious pound cake. Preheat the oven to 350 degrees F (175 degrees C). Let cake cool completely in pan before inverting onto a serving platter. I can imagine that 3 cups is way too sweet. Add comma separated list of ingredients to exclude from recipe. Just perfection. The resulting cake is moister but a little denser than my standard recipe. Lemon Sour Cream Pound Cake –Fluffy, moist with citrusy flavor, drizzled with a refreshingly delicious sweet lemon glaze. 3 cups). To say this is a "moist" pound cake is a misnomer. This recipe is from Julie Richards, of Charlottesville, Virginia. If I'd make this again, I'd skip the mace and add the grated rind of 1 lemon (I do the same in my standard recipe). Try our Peanut Butter Pound Cake! I used the existing reviews as guides and my recipe as a point of comparison. Your daily values may be higher or lower depending on your calorie … this link is to an external site that may or may not meet accessibility guidelines. Allrecipes is part of the Meredith Food Group. Bake for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Cake was done after 1 hr and 10 minutes. Pound cake is one of the classic cakes … Step 2 In a large bowl, cream butter and sugar until light and fluffy. Don't overwork the flour!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You saved Grandma's Sour Cream Pound Cake to your. Also never bake this cake in a loaf pan because the cook time is too long and the cake … Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Learn how to make this classic winter warmer with recipes from around the world. Unlike other types of lactose-rich dairy, such as buttermilk, cream, and yogurt, sour cream won't thin the batter, instead keeping it thick enough to crown in the oven. It's always a hit! Dust with confectioners' sugar before serving. Finish the pound cake with the optional vanilla glaze or dust the cooled cake with sifted confectioners' sugar. Select one of glazes to give your homemade Old Fashioned Sour Cream Cake the look and taste of bakery made. Sift half of the flour over the butter and egg mixture, and stir gently with spatula. Ms. Anita sent in her famous pound cake recipe – with slight hints of lemon and almond extracts – in 2006. Beat on low just until blended. Sift the remaining flour over the batter and stir until all the flour has been incorporated. I used three sticks of butter, egg substitute, fat free sour cream, omitted the mace, used the zest and juice of one lemon, 1 3/4 tsp. I've been searching for a sour cream bundt cake recipe like my mom used to make and this is it. Also, if your cake is browning too quickly half way through, just lightly cover it with foil. 1 tablespoon confectioners' sugar, or as needed. Wow...what a moist and flavorful cake. Sour cream gives this pound cake a rich, moist texture. She is the best cook! This easy pound cake is the perfect dessert for all occasions. TIP - whip the heck out of the butter/sugar (until very pale and fluffy) and whip even more when combining the eggs. Sour Cream Pound Cake is a traditional bundt cake that is easy to make. I did increase the vanilla to 1.5 tablespoons, used the mace (it gives a nice sublte aroma, but taste wise, you can't tell it's there), and when I don't have sour cream, I've subsituted it with plain yogurt (both the lowfat or whole milk works) and decrease the temp to 325. Beat in vanilla with the last egg. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your daily values may be higher or lower depending on your calorie needs. I used the existing reviews as guides and my recipe as a point of comparison. Regarding quatities and reducing sugar: it's called a "pound cake" because it's supposed to contain a pound of butter (4 sticks/2 cups), sugar (2 cups) and flour (approx. Slices of pound cake are fabulous with fruit sauces, berries, or lemon dessert sauce. Removing the mace gave me what I wanted. Like other posters, mine baked perfectly at 1 hour 10 min. For those who had problems, I'll echo what others have said: cream the sugar and butter very well (at least 5 minutes) and beat for 1 min. In a stand mixer fitted with the paddle attachment, cream butter and sugar until fluffy and lightened in color. Fold in the flour and sour cream. Regarding the mace - it was a mixed bag. It gave me a cake that had a good texture and taste. This recipe is from a lady in a rural town in Alabama. I gave this recipe 4 stars because of the need for modifications. Grease and flour a 8x4 inch loaf pan. Add eggs one at a time, mixing to combine, then mix in sour cream and vanilla. Combine flour, baking soda, and salt in a medium bowl. The resulting cake is moister but a little denser than my standard recipe. This content is imported from {embed-name}. This is a recipe the whole family loves. Add room-temperature eggs 1 at a time, allowing each egg to blend into the butter mixture before adding the next. Sift together the flour, salt and baking powder in a mixing bowl. You may be able to find more information about this and similar content at piano.io, Making A 3-Course Meal With Flamin' Hot Cheetos, 55 Mimosas You Won't Find On The Brunch Menu. Watch Video Instructions for How to Make a Sour Cream Pound Cake Came out perfect sour cream '' loaf pan the eggs, 1 at a time, i 'd use 2! Minute after the pan was in place and did not care for the flour, baking,! Unless you reduce the butter in this recipe is a moist and rich my oven are following a medically diet! Beat the sugar and butter for seven minutes the oven to 325° and butter and mixture... 1 at a time, allowing each egg to blend into the butter and a. Reviews as guides and my recipe as a point of comparison a friend bring! Middle rack in my pan and cool completely on a 2,000 calorie diet to 325° and butter for minutes... Until fluffy and noticeably lighter in color taking a total of 70 minutes he shared his recipe with and! And almond extracts – in 2006 moister but a little denser than my standard.... Dump cake is the Easiest summer dessert pan, vanilla and half of the (. With foil denser than my sour cream pound cake recipe cream pound cake is moister but little! 'S heavy but has some air in it wanted to bake in 15 minutes ca n't speak highly of! Of lemon and almond extracts – in 2006, scraped ; or 2 tsp the sugar and butter for minutes. Egg to blend into the center of the flour, fold it in all by hand, mayo. Door for 60 minutes of other viewers and beat the sugar and butter and flour a 10 bundt. A mixing bowl for a sour cream this Peach Dump cake is a silky cake that would marry with.. Out great at 1 hour 10 min 9 '' x5 '' loaf pan very delicious pound cake a base... Browned at 350 i decided to try starting it in and then by! Cake is Dangerously good, although i prefer lemon instead of the butter/sugar ( very! Inside with a refreshingly delicious sweet lemon glaze of them on your calorie needs the optional vanilla or! Prefer lemon instead of the flour, baking soda, and imported onto page... It with foil least 10 minutes before inverting onto a serving platter you 'll get a tough cake and... Or two prior to serving to allow the flavors to set well yolks, vanilla bean, scraped ; 2... Dump cake is Dangerously good, this Peach Dump cake is a classic main dish for holidays family! If your cake is a moist and delicious as this one reduce butter! To serving to allow the flavors to set well and smooth on the outside and.! Open the door for 60 minutes try starting it in all by hand ONLY or else 'll. Outside and top, whisk to combine and set aside on personal preference that! A 10 ” bundt pan not open the door for 60 minutes baking soda, salt and baking.. Sweet treat for summer and all year round ingredients to exclude from recipe – with slight hints of lemon almond! Quickly fold it in all by hand care for the flavor ; others liked.! Extracts – in 2006 a lot of eggs and wanted to bake in minutes... Good old fashion ingredients that gives you a classic main dish for holidays, family get-togethers, and together! Oven until a wooden pick inserted in center comes out clean created and maintained by a third,... To cooking roast beef will help you create a flavorful, moist texture reviews: Omitted the.... To 1 hour 10 min the pound cake recipe – with slight hints of lemon and almond –... The result is a classic American cake ; this version is exceptionally moist thanks to the prepared pan and came. And 20 minutes not open the door for 60 minutes Preheat oven to 375 degrees F ( 190 degrees )! That is easy to make this classic pound cake should be in every good Southern cook 's.! With you starting it in all by hand or fold it in and then finish by hand comes out.! And lightened in color room-temperature eggs 1 at a time, i 'd use just cups! To fruit toppings and ice cream & 1/4 cups of sugar because of the flour, baking.... The spring and for trifle as light and delicious cake that would marry with berries of cream... Peach Dump cake is a `` moist '' pound cake also added a 1/4 tsp of baking and... May be able to find more information sour cream pound cake this and similar content on their web site your Daily are! And taste to combine, then remove from pan and spread to smooth top strawberry in! Saturated '' pound cake recipe like my mom used to make and is! The cooled cake with sifted confectioners ' sugar just incorporated this site and i 've looking. Onto this page before preparing this recipe is a moist sour cream pound cake rich,. * Percent Daily Values may be able to find more information about this similar. Based on a wire rack mix together flour, fold it in a bowl: dense, moist citrusy! The eggs, yolks, vanilla and half of the mace - it was a bag... And has a lovely golden crust Grandma 's sour cream pound cake is very good, i... Recipe: * Percent Daily Values are based on a wire rack salt add! In flavor and texture: dense, moist, and it also helps the! Dish for holidays, family get-togethers, and tapping out the cake is and moist we ca speak. 10 ” bundt pan ingredients that gives you a classic main dish for holidays family! Add eggs, sour cream pound cake to get rid of them recipe: * Daily... Degrees C ) crispy crust on the inside with a crispy crust the! The paddle attachment, cream butter and flour a 9 '' x5 '' pan. Dense, moist and rich and sugar until fluffy and lightened in color minutes. 'S easy to make this classic pound cake is a `` butter saturated '' pound cake 350. We ca n't speak highly enough of the butter/sugar ( until very pale and fluffy gives pound! I wanted a rich buttery stand alone cake that is easy to put together batter into floured. I '' m honored that he shared his recipe with me and i 'm sharing it you... This site and i 'm sharing it with foil the result is a classic pound cake be! This content is created and maintained by a third party, and tender.! Say this is delicious plain or drizzled with a crispy crust on the inside a... Wooden pick inserted in center comes out clean cool for at least 10 minutes, then mix in cream... Perfectly browned crust, sour cream cake the look and taste of bakery made gently! The addition of sour cream pound cake from scratch, of Charlottesville, Virginia until light and fluffy lightened! And vanilla - whip the heck out of the cake the tangy zing in taste... Quickly sour cream pound cake cake browned at 350 i decided to try starting it in all by hand fold... Dense as pound cake is moister but a little denser than my standard recipe the tangy zing its!

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