The cake isn’t actually entirely gluten-free, although you can substitute the all-purpose flour for a gluten-free variety or only use almond flour. One look and you’ll know why! Today I have a cake recipe for all of you who love hummus – Chickpea Almond Cake aka Sweet Hummus Cake. Pour the coconut sugar, water and 2 tbsps of plant based milk in a pan and let this cook until you have a syrupy texture. If this comes out clean then your cake is done. Then check out this Coconut Rose Fudge! This vegan birthday cake recipe is made without milk or eggs, making it a delicious dairy-free treat.It's a 2-layer frosted cake that comes together using common pantry ingredients. I also got a lot of dates and the idea for this cake came almost naturally, as I wanted to use some of these ingredients in a cake. In a food processor, mix the almond meal, dates, oranges, chia eggs, and baking powder, and mix until you have a smooth dough. I'd love to see what you've made! It is gluten free and requires no leavening agent, yet the cake … NOTE: for this recipe I’ve used a 20 cm / 7.8 inch cake tin, For the cake – wet ingredients: - 1 cup almond milk - 1 tsp white vinegar - ⅓ cup coconut sugar - ¼ cup coconut oil - 1 tsp vanilla essence - ½ tsp almond essence For the cake - dry ingredients: - 1 cup all-purpose flour - 1 cup almond flour - 2 tsp baking powder - ¼ tsp baking soda - ½ tsp salt - 5 dates (chopped and tossed in 1 tbsp all-purpose flour) For the coconut syrup: - ½ cup coconut sugar - ½ cup water - 2 tbsp almond milk/plant based milk For garnish: - almond slivers - coconut slivers - rose petals, Copyright 2017 The Spiced Chickpea | KVK: 72346604 | BTW: NL209434521B01. This almond cake (Djamilah) is perfect for a holiday gift. If this comes out clean then your cake is done. Spicy Oven … >> Hey sweettooth! Whichever way you eat this cake, I hope you enjoy it a lot! How to make Fearne Cotton's date & almond cake with caramel … Easy Date and Walnut Cake (Eggless & Vegan) | Dassana's Veg … This should take about 5 minutes. This really … Bake the cake for 40 minutes on 175 or 180 Celsius (depending on how hot your oven is)/350 Fahrenheit. It's decadent and easy to make. Sweet cherries, nutty almonds and the caramel-flavored coconut sugar make this rich, vegan cherry-almond cake a delicious and healthier addition to your afternoon coffee break. I also got a lot of dates and the idea for this cake came almost naturally, as I wanted to use some of these ingredients in a cake. This cake is as easy as it can get. Chopped apples (with skin) Maple syrup Vanilla extract Whole ground flax meal Water Almond flour Baking powder Baking soda Salt … I also wanted to use less sugar in this cake so I used dates to add an extra note of sweetness and used coconut sugar instead of refined sugar. https://thespicedchickpea.com/.../almond-and-date-cake-vegan First, mix all of the dry ingredients– almond flour, potato starch, coconut sugar, flaxseed meal, baking powder, and (optional/adjustable) salt in a large bowl. Next, melt coconut oil in microwave or over stovetop; set aside to cool for a few minutes. Grind dates in a food processor until smooth; add cashews and continue to process until finely … Pour the batter into the prepared pan, arrange the almonds in a pattern and bake for for 35-40 minutes or until a toothpick inserted in the … Make holes in your cake with a skewer and drench the semi hot cake with the coconut syrup. Finally, add the vinegar and let the batter sit for 35 minutes before you add the chopped dates and transfer the batter to a cake tin. I love these tart, sharp little berries and add them to everything at this time of year! It is grain-free, gluten-free, & oil-free. I came up with this Vegan Almond and Date Cake after I got some products from the organic store, such as almond and coconut flour, vegan chocolate (which I didn’t use in this recipe) and coconut sugar. Mango Cake Bites Whole Foods Market. It actually tastes amazing! Though I’m not vegan, I always enjoy baking vegan or eggless cakes because they can be quite a bit more challenging sans (without) eggs and butter. NOTE: for this recipe I’ve used a 20 cm / 7.8 inch cake tin, For the cake – wet ingredients: - 1 cup almond milk - 1 tsp white vinegar - ⅓ cup coconut sugar - ¼ cup coconut oil - 1 tsp vanilla essence - ½ tsp almond essence For the cake - dry ingredients: - 1 cup all-purpose flour - 1 cup almond flour - 2 tsp baking powder - ¼ tsp baking soda - ½ tsp salt - 5 dates (chopped and tossed in 1 tbsp all-purpose flour) For the coconut syrup: - ½ cup coconut sugar - ½ cup water - 2 tbsp almond milk/plant based milk For garnish: - almond slivers - coconut slivers - rose petals, Copyright 2017 The Spiced Chickpea | KVK: 72346604 | BTW: NL209434521B01. After 40 minutes, check the centre of your cake with a skewer. Prepare your dates by chopping them into small pieces and mix them with a tbsp of all-purpose flour. This cake can be a bit more dense than a regular flour cake, however you can drizzle more syrup or add more coconut whip cream as a counterbalance. Meanwhile, … The coconut sugar adds a caramelly flavour to it, which we all enjoyed at home. Grease the cake pan with a tbsp of coconut oil and line the bottom of the pan with parchment paper. Moist, fluffy and dreamy Vegan Almond and Date Cake. Grease and line a spring-form cake … The coconut sugar adds a caramelly flavour to it, which we all enjoyed at home. Moreover, when a recipe does work out, it’s always a great thing because you can start to vary with the ingredients and flavours and even customize your vegan cake. Set aside. Everyone loves this Blue Velvet Cake … Remove the cake after 10 minutes and place it on a plate. Add this to the bowl of dry ingredients and stir well. fine sea salt, yellow cornmeal, baking powder, almond flour, pure vanilla extract and 1 more. Preheat the oven to 180°C and grease a baking pan. Cranberry + Date Mini Loaves For me Christmas and Cranberries is such a thing. It's decadent and easy to make. How to Make Almond Cardamom Cake. Moist, fluffy and dreamy Vegan Almond and Date Cake. Turn off the oven and let the cake sit for few minutes before you remove it from the oven. I came up with this Vegan Almond and Date Cake after I got some products from the organic store, such as almond and coconut flour, vegan chocolate (which I didn’t use in this recipe) and coconut sugar. Into more sweet recipes? It’s refreshing and does not taste too sweet. Keep a tbsp or so of the syrup aside. If not then bake the cake for another 5 minutes. Remove the cake after 10 minutes and place it on a plate. Date, Fig, & Almond Cake with Sea Salt {Gluten-Free} Adventures In Cooking vanilla extract, dried figs, roasted sliced almonds, cognac, dried dates and 1 more Tahini-Citrus Power Salad Cameron Rogers The main ingredients in these vegan gluten-free date squares is oats, dates, coconut oil and almond butter. I enjoy a jumble of random weekend baking … Then add the rest of the wet ingredients (except for the vinegar) to the almond milk and sugar mixture. The Best Vegan Almond Flour Cake Recipes on Yummly | Damp Lemon Almond Cake, Pumpkin Cake With Coconut, ... raisins, mixed peel, date, almond flour and 4 more. Pre-heat the oven to 175 or 180 Celsius (depending on how hot your oven is) / 350 Fahrenheit. Chestnut, Chocolate Almond Cake With Spiced Pears - Vegan … You can also make a tiered cake and add the coconut whip cream in between the layers. You have the option of adding some sweetener like … Set aside. The classic – non-vegan – puddings use Eggs and Butter to make the sponge cakes. Finally, add the vinegar and let the batter sit for 35 minutes before you add the chopped dates and transfer the batter to a cake tin. Add in the eggs, almond butter, vanilla, baking soda, and salt and blend again until a smooth batter … Ingredients. Prepare your dates by chopping them into small pieces and mix them with a tbsp of all-purpose flour. Make holes in your cake with a skewer and drench the semi hot cake with the coconut syrup. In a separate bowl, add your almond milk and sugar and stir until the sugar has dissolved. Into more sweet recipes? Sieve your dry ingredients and put it in a bowl. If you make my recipes, please tag me in them and use #thespicedchickpearecipes. Pour the coconut sugar, water and 2 tbsps of plant based milk in a pan and let this cook until you have a syrupy texture. Brush the cake with the leftover coconut syrup and add you garnish. This is a recipe I fancied trying for a while and that totally exceeded my expectations. Turn off the oven and let the cake sit for few minutes before you remove it from the oven. In the meantime, prepare your coconut syrup. First, you sift the dry ingredients together. Sieve your dry ingredients and put it in a bowl. TIP: Serve this Vegan Almond and Date Cake with a dollop of coconut (whip) cream, vegan whip or even vegan ice cream. Then add the rest of the wet ingredients (except for the vinegar) to the almond milk and sugar mixture. Preheat the oven to 320°F. I am not a Vegan and do not have much idea about vegan food. After 40 minutes, check the centre of your cake with a skewer. Ingredients for Pan Seared Vegan Apple Almond Cake. Grease the cake pan with a tbsp of coconut oil and line the bottom of the pan with parchment paper. It requires very little prep time. A dessert worth celebrating: vegan coconut almond flour cake, studded with chunks of chocolate! Make this Chocolate Chip Cookie Cake for your next birthday party! If you love this almond butter cake recipe, you’re going to fall head over heels for these simple cake recipes too: This Vegan Carrot Cake recipe is so popular! In another bowl, mix the almond milk with the apple vinegar and let it sit for a few minutes. Place chopped dates in a pan with cold water and bring to a boil, while stirring to break up dates and let simmer on low heat for 1 minute and … … Whichever way you eat this cake, I hope you enjoy it a lot! Latest Posts. This should take about 5 minutes. Then we make a vegan buttermilk by mixing together almond milk with white vinegar. If not then bake the cake for another 5 minutes. This Vegan, Eggless version only relies on the pureed Dates, Coconut Oil and a Plant-Based Milk of your choice.. This cake can be a bit more dense than a regular flour cake, however you can drizzle more syrup or add more coconut whip cream as a counterbalance. Pre-heat the oven to 175 or 180 Celsius (depending on how hot your oven is) / 350 Fahrenheit. >> Hey sweettooth! Brush the cake with the leftover coconut syrup and add you garnish. In a separate bowl, add your almond milk and sugar and stir until the sugar has dissolved. Though I’m not vegan, I always enjoy baking vegan or eggless cakes because they can be quite a bit more challenging sans (without) eggs and butter. Keep a tbsp or so of the syrup aside. You can also make a tiered cake and add the coconut whip cream in between the layers. You’ll need to keep your tin of coconut milk in the fridge overnight for the rich creamy bit to separate … This Sticky Date Pudding Cake also uses Almond … Carrot Cake Cookies Skinny Fitalicious. I also wanted to use less sugar in this cake so I used dates to add an extra note of sweetness and used coconut sugar instead of refined sugar. An Almond Joy of Cake. More Vegan Cake. Set the oven to 180° C / 355° C. Grease a 20 cm / 8" square cake tin with a bit of oil or line it with … Serve chilled for best texture, and store any leftovers in a sealed container in the fridge for up to a … Then check out this Coconut Rose Fudge! 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