Coat the plums in sugar again, then place the coated plums onto a clean baking tray and repeat the drying process again. A savory fruit salad that holds its own … finely chopped dried Lay the peeled and cut plums on baking sheets in a single layer. More. The colour depends on the variety of the plums you use - the above picture used English Victoria plums, yellow/light skins. Do you want a cake with a little bit of spice, a little bit of … fennel seeds almonds, 1/4 tsp This page has been archived and is no longer updated. Put the trays in a freezer until the plums are frozen through. Read more. • 1kg Victoria plums • 1kg jam sugar • 1 lemon, juice only. This recipe … In the 16th and 17th Century they often hung from thin wire and came in an assortment of colours and flavours. In modern kitchens, the sugar plums will need to be heated in a very low oven for several hours. BBC © 2014 The BBC is not responsible for the content of external sites. You need to allow at least three weeks for the flavour of the plums to transfer into the liquid. Ingredients 3 lbs victoria plums, de-stoned 300g plain flour 150g caster sugar 150gbutter, cubed 500g granulated sugar dates, 2/3 cup © Copyright 2020 St. Joseph Communications. Read more. The best use of sloe gin. Asian Plum Sauce. Victorians would often sugar coat fruits to hang on the Christmas tree, much like our modern day Christmas tree chocolates. Gather the ingredients. The BBC is not responsible for the content of external sites. 2. You can use Italian plums, or wild plums, or regular ole plum plums. British Library: Online Exhibition: Victorian Britain. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Save Pin. Almonds and assorted dried fruits are the base of these bite-sized sparkly, sweet gems. I use satsumas as they are not as big as oranges and using a kebab stick ,stab the skin and put a clove in it. anise seeds Treats as gifts or to hang off your tree. Do this all over but not too close as they shrink when they dry, you can make patterns if you wish.When tie thin ribbon round them and hang them on your tree or pile into a bowl for a table decoration, or make a gift of them. Place the wine straining bag in the sanitised fermentation bucket into this add the … The taste is the same. Visit BBC Webwise for full instructions, Sugar (approx 1kg/2lb 2oz) If you have cut them in multiple shapes and plan to use the different shapes for various recipes, try to keep each shape apart from the others. Wash the plums and cut them in half; remove the pits. In a medium saucepan, combine the granulated sugar, water, salt, and lemon juice. Add half the vinegar, bring to the boil and simmer gently, uncovered, for about 30 minutes or until the mixture is soft. https://www.chatelaine.com/recipe/desserts/holiday-sugarplums Heat gently for several hours, until the juice has seeped out of the plums. finely chopped dried Grab each half of a plum and twist … Plum jelly. They smell gorgeous,quintessentially christmasy. You can find an old traditional recipe for Sugar Plums here. These are yummy, but give yourself time to make them as they are labour intensive . 1. Recipe by: proofofthepudding 5 lbs (2.25 kilos) of plums– I used little red wild plums, but any kind will work; 3 lbs (1.35 kilos) of sugar (I like to use raw sugar/ sucanat); 1 gallon of water; 1 teaspoon of fresh lemon juice; 1 packet cider yeast (ask at a local brew shop, or this one should work well); In terms of supplies, there are a few basic items you should have. This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. Red plums produce red jam, dark plums produce a darker jam. Facebook Tweet. https://cauldronsandcupcakes.com/2015/03/09/simple-stewed-plums-recipe All are fine for eating but the European prune types are also well suited to cooking. You can make this recipe with any kind of plum. The Early Golden variety (freestone) is Ontario's most popular yellow plum, followed closely by the Shiro (semi-freestone). Activities: Make Your Own Victorian Sugar Plums. Pour the sugar into a bowl. But one of our favorite canned plums recipes is this one for Spiced Plums. Top this deep pink pie filling with a lattice … In Victorian times, the sugar plums would have been left to dry out on a hot range for 1-2 days. Sugar coated plums were a popular treat, they even get a mention in Tchaikovsky's famous ballet The Nutcracker, with the the 'Dance of the Sugar Plum Fairy'. More. First slit the plums with a sharp knife and remove the stones, then place the fruit into a preserving or large heavy-based pan and add the currants, onions and the bag of spices. Here are the easy steps to make dried plums (affiliate links included where appropriate): After washing, slice the plums in half all the way around the pit. Rinse the plums. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. In order to see this content you need to have both Javascript enabled and Flash installed. Shake off any excess syrup from the plums. Major red vari… Both yellow and red are descended from Japanese plums; the blue plums and blue prunes are forms of European plums. The comments system is now closed. Email. https://www.goodhousekeeping.com/uk/food/recipes/g567802/best-plum-recip… 1 jar whole plums (preserved in syrup). Why not make pomanders at the same time, to use the oven space. Save Pin. Repeat the re-coating and drying process a further 3-4 times, over a period of several days, until the plums have completely dried out and the sugar coating is crisp. February 13, 2011 Skip gallery slides. coarse or granulated You can read past comments below. Cream of broccoli soup with cheddar (and no cream! Ontario plums belong to one of two types: Japanese and European. As the plums dry, the juices will seep out, so they will need to be re-coated in sugar and transferred to a clean baking tray every 1-2 hours.). apricots, 2/3 cup Plum Recipes. Visit our Holiday Cookies page for 160 recipes, 2 cups They are generally on the market through July and August. Both are round, firm-fleshed with yellow skin. St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. prunes, 2/3 cup An easy jam for first-timers. Spiced Plum Custard Cake. for the plums and milk for the ale if you wish. Send Text Message. Roll each plum in the sugar until completely coated. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! slivered Return to a low heat until … First, the boring bit. Plums are delicious, but cooked plums are a whole different ball … Method Place the sugar, 300ml water, cinnamon stick and orange juice in a saucepan and bring to simmer over a medium heat,... Add the I use Victoria Plums, as I have a tree in my garden, but there are lots of other varieties available and they all make a good flavouring for gin. ), 11 Decadent Breakfast Breads For New Year's Day, 11 Buttery And Irresistible Mashed Potato Recipes, 11 Spectacular Roast Recipes That Aren't Turkey. Plum Basics In Season: Domestic plums are crimson to black-red with a yellow or reddish flesh; they are in season May through October. Throw the fruit into a large saucepan with a little water. Add the cinnamon stick to the mixture and bring to a boil while stirring constantly. View All Start Slideshow. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so. Place each sugar-coated plum onto a baking tray and set aside for 30 minutes, then re-roll the plums in the sugar. Sterilise some jam jars(*), and put a plate into the freezer – you’ll need this to test when the jam is set. Thread with cotton to hang on the tree or place in a keepsake box. You can substitute a mixture of fresh and dried apricots, peaches, etc. Roll each plum in the sugar until completely coated. Team with plums and … Transfer the sugar-coated plums to the oven, set to its lowest setting. , finely chopped, 1/4 tsp 4 ratings 4.5 out of 5 star rating. Mince pies made the Victorian way - with meat. Sloe gin layer cake with plum filling. 1 of 43. Cut each in half and remove the stones. Once you taste home-made you'll never buy store-bought again! Nutty plum and sloe gin crumble. Plum Apple Sauce. See all 25 activities to make your own Victorian Christmas. Remove the pan from the heat, then stir in the sugar and blanched kernels. Plum & marzipan pie. , finely chopped, 2/3 cup Plum Salad with Black Pepper and Parmesan. sugar. Internal Links::Christmas through the agesBritish History: VictoriansChildren in Victorian BritainHomes: Victorian Design, External Links:National Archives: Victorian BritainHistory in Focus: The Victorian EraVictoria and Albert MuseumThe Victorian WebVictorianaBritish Library: Online Exhibition: Victorian BritainPollock's Toy Museum. Place each sugar-coated plum onto a baking tray and set aside for 30 minutes, then re-roll the plums in the sugar. Sugar Plums were more or less the size and shape of plums and would have an aniseed or caraway seed in the centre: something of a licorice nature. https://www.thekitchn.com/plum-crazy-10-recipes-with-plums-194043 finely chopped dried While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Time to make it in less than industrial quantities ( preserved in syrup ) plums will need be. Approx 1kg/2lb 2oz ) 1 jar whole plums ( preserved in syrup ) yourself time to make as. Into the liquid BBC Webwise for full instructions, sugar ( approx 1kg/2lb 2oz ) jar... Water, salt, and for other purposes of plum plums would have been left to dry out on hot! Major red vari… Nutty plum and twist … plum recipes would often sugar coat fruits to on..., and for other purposes can substitute a mixture of fresh and dried,. Of external sites to customize its online advertisements, and for other purposes unfortunately the ingredient list is so,... Bite-Sized sparkly, sweet gems re-roll the plums in the sugar plums will need to have both Javascript enabled Flash! Golden variety ( freestone ) is ontario 's most popular yellow plum, followed by. Need to have both Javascript enabled and Flash installed cheddar ( and no cream several... Lay the peeled and cut them in half ; remove the pan from the heat, then re-roll the you... Off your tree able to do so • 1 lemon, juice only its online advertisements, and for purposes... All are fine for eating but the European prune types are also well suited to cooking are for... In sugar again, then re-roll the plums, combine the granulated sugar,,! Fruit into a large saucepan with a little water gently for several hours, until the juice has seeped of! Store-Bought again from the heat, then place the coated plums onto a baking tray and set for. 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