Ingredients-1 liter High Fat milk 200 grams or 1 cup Sugar 2 tsp cardamom powder 10-12 Saffron strands Sliced Almonds to garnish. It is easy and simple to make at home by boiling and condensing the milk over low heat. In milk is cooked slowly until the milk becomes thicker Basundi Recie | How to prepare Basundi | No Condensed Milk Basundi with step by step pictures and video. To make Basundi, other milk desserts such as pice or custard does not take much time. Basundi is an easy and delicious milk sweet flavored with cardamom and crunchy nuts. Roast khoya well and add it in boiling milk. It can be made for any festival occasions. It is made with milk, nuts, saffron. When basundi made with condensed milk it takes less time compared to the authentic method. Of course, full fat works the best, but the others work as well. Basundi, an Indian flavored evaporated milk, is one of the very popular and delicate Indian desserts! Easy basundi recipe with photos and video. You can also use skim or low-fat milk, but it won’t give the same results. This quantity will make about 8 servings. Method: 1. ! You can add any dry fruits and nuts you love. Traditionally Basundi is served in small earthen pots called 'Kulhar'. If you use condensed milk instead of sugar, then the time is much less. but there is a slight difference between these 2 recipes. Here is an easy video recipe for basundi. Saffron threads - Gives a beautiful color to the Basundhi. Basundi is usually served along with Puri or serve it as a dessert. Basundi recipe (with milk powder) is a sweet condensed milk recipe that comes from India. Make sure the size of the pot is twice bigger, to avoid any spills. Jan 20, 2020 - Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. While making basundi on a stove top, use a heavy wide bottom pot. Traditional basundi -a classic Indian milk dessert Indian desserts popularly have a name for being decadently sweet, deliciously spiced and overall time-consuming. Nov 1, 2018 - Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. 11. 2. When I was in Pg accommodation we tried this recipe .Boil 1 liter of milk, let it cool down. so good enough for occasions like navratri, dussehra or diwali,… This is a easy recipe which can be served to family and friends during gatherings and festivals. In Gujarat, Basundi is served with Pooris. Basundi is a time-consuming recipe; it takes 1 to 1.30 hours to make. Combine both and simmer for around 20 minutes on low heat. Discover (and save!) Basundi is a creamy and rich milk-based dessert. But in this recipe, I share a quick basundi recipe using homemade condensed milk. Full fat milk is ideal for this basundi recipe. Remember to keep scraping the sides of the vessel when cooking. If you like your basundi very creamy and smooth, just blend it in a blender before adding the nuts for a … Coming back to basundi, the recipe below is very flexible one. Basundi recipe is simple to make at home with only a few ingredients. I have added 200 ml sweetened condensed milk for 3 cups milk. Basundi Recipe is one of the popular Indian sweet recipes in which a mixture of full-fat milk and condensed milk slowly cooked until it gets thickens, flavored with some cardamom powder and saffron and garnish with some chopped dried fruits is one of the popular sweet recipes in India. Almonds and pistachios add crunch to this creamy sweet. Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. One of the popular desserts in western India. 125 gm khoya is enough for 1/2 liter milk. this milk based dessert is popular in the western part of india, specially in the states maharashtra and gujarat. https://www.sailusfood.com/basundi-recipe-how-to-make-basundi You can add milk powder too. Sugar - I use white sugar for this. It took around 45 minutes on a low flame for me for the milk to get thickened. You’ll need 1 can (14oz) of condensed milk for 5 cups of milk. Sugar may also be substituted in place of condensed milk. Stir well. Add 1 cup of milk powder and 1 cup of condensed milk or fresh cream to it. How to make basundi with condensed milk? but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. In this recipe, bread pieces are shallow fried (toasted) to reduce the calorie and condensed milk and grated paneer are used to make the rich and creamy rabri. basically, the texture and consistency differ from each other. The consistency of basundi is a one-step thicker to condensed milk. Oct 19, 2018 - This Pin was discovered by Almeena. add the amount of milk as per your taste.) You can make this recipe when u want to make a quick dessert . In my family, we usually made basundi on Navratri, Diwali, and dashera. The milk or cream gets collected at the sides and top scrape it every 5 minutes and add it to the mixture. Easy Indian Sweet Recipe: Basundi is a famous India milk sweet. Basundi is a creamy sweetened milk which is nothing but a condensed milk with added sweetner , flavoured with cardamom,nutmeg,saffron strands and garnished with nuts. Saffron – Add in a little saffron, to add that beautiful hint of yellow colour.. Sugar – You can adjust the amount of sugar as per your taste. This Indian style Sweetened Condensed milk recipe is made by reducing milk followed by flavouring it with spices like Cardamom, Saffron and garnished with dry fruits. Basundi/ Condensed Milk Pudding – Relish The Bite And then add flavorings and nuts. Add sugar and boil again. milk based desserts are a very popular recipe in india. It makes this dessert very creamy and rich. Basundi is similar to the recipe of the north Indian rabri recipe. If you use milk powder and condensed milk together, milk will thicken up more quickly. My family loves it a little extra sweet so I have used 1 can of sweetened condensed milk and 4 1/2 cups of full fat milk. Ingredients:-400 gms sweetened condensed milk, 1 tin ( i used amul mithai mate) 4 to 5 cups full fat milk, 1 to 1.25 litres full fat milk ( you can adjust the amount of milk from 4 cups to 5 cups or more depending on the sweetness of the condensed milk. You can just use 4 cups milk and increase sugar by another 1/4 cup if you want skip condensed milk. I have been getting so many request to share this recipe in my blog. Reduce milk on medium heat only. So keep the consistency accordingly. Adjust the sweetness as per taste, you can always add more condensed milk later. Keep in mind that basundi with thicken a little more while cooling. Milk - I have made Basundi with full fat milk and 2 % fat milk and also a combination of both. Recipe of Kesar Basundi / Saffron Condensed Milk. Basudi is nothing but a reduced milk with lots of sugar and nuts in it. Traditionally basundi is made by simmering milk for a long time until the milk reduces to almost half the original quantity. You can be able to make the Busundi from roughly 20 minutes to 25 minutes. Valentine’s day is around the corner, i thought of sharing this awesome sweet. Its a easy to make recipe but little time consuming. One of the popular desserts in western India. 1 cup milk powder in enough for 1/2 liter milk. Basundi recipe using evaporated milk; This is also a quick recipe. Easy basundi recipe with photos and video. Cook the milk to a desired consistency. Basundi recipe is easy to make a dessert with very few ingredients. your own Pins on Pinterest The flavour comes from nuts and condensed milk. Add saffron milk, nutmeg powder, chopped nuts and cardamom powder. Milk – I always opt for whole or full-fat milk to make Basundi as it gives the best creamy and rich results. In a heavy bottom pan, add high-fat milk and keep it on a medium flame. Simmer the milk for another 25-30 minutes. Basundi is a tasty & creamy dessert basically prepared with Milk - reduced, sweetened and flavoured. Cardamom flavoured basundi tastes best and can be eaten anytime. Basundi is one of the best way to end a scrumptious meal. It is loaded with very popular Indian dessert basundi (homemade evaporated milk), condensed milk and whipping cream with nuts cardamom and saffron!! Few tips from my end before you start : Vary the amount of dry fruits and nuts, cardamom and saffron as per your taste. The consistency of basundi is like that of condensed milk. Basundi is made during festivals and other special occasions. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-fried puris and Undhiyu. It is that part of being slow and cooking that bring about the flavours and the aroma characteristic to it. Quick basundi is already. Cardamom powder - Freshly ground cardamom seeds makes the Basundi very flavorful. Super moist basundi cake is an Indian flavored Tres Leches Cake. Just the few ingredients and we get the delicious basundi. moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. 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