will give it a try this weekend. Add eggs one at a time, beating well after each egg is added. After numerous rounds of testing I’ve finally found the BEST Pound Cake Recipe. Pound cakes are a Southern staple, and we find an excuse to serve them at any notable Southern event. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Pound cake is traditionally made from a pound each of butter, sugar, and flour. Join for FREE to start saving your favorite recipes. This recipe produces a perfect cream cheese pound cake. carton sour cream (do not use fat-free) Remove eggs, butter and sour cream from the refrigerator. (About ten minutes). Preheat oven to 350°F. This is the BEST Pound Cake Recipe! There is nothing like an old school and basic but very delicious pound cake. In a pinch, you can also bake this as two 9×5-inch loaf pans, but baking time will be affected. August 16, 2017 by Sharon Rigsby, … Beat butter at medium speed with an electric mixer until creamy. Total Carbohydrate Believe me, I was often wrong at first when using the terms too. Spoon batter into prepared pan. All text and images © DOROTHY KERN for Crazy for Crust. Pour batter into the well-greased and floured bundt or tube pan. This is the BEST Pound Cake Recipe! If you are out of sour cream, you can try my Classic Pound Cake Recipe! This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. You can’t bake angel food cake or cakes that are constructed for a tube pan in a bundt pan but you can bake this one in a tube pan if that’s all you have. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. There is always confusion about pound cakes and bundt cakes and how they relate to each other. Privacy Policy. Ingredients 3 sticks salted butter, softened 3 cups sugar 6 eggs 3 cups all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking soda 1 cup sour cream 2 teaspoons vanilla extract Dust cooled cake with powdered sugar for serving. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add sour cream all at once and blend thoroughly. Copyright © 2020 Crazy for Crust. This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. Since I started blogging I’ve made several flavored variations but never a classic vanilla pound cake and so I set out to find my favorite recipe and THIS is it! Lemon-Poppy Seed Pound Cake: Prepare as directed, except substitute 1/2 cup lemon yogurt for the sour cream. In a large mixing bowl, combine and cream the butter, sugar and add the sour cream. I love a good pound cake, don’t you? Add the eggs 1 at a time, then add the vanilla and sour cream. (Add by approximately three parts-roughly 1-cup additions). Preheat the oven to 350 degrees F (175 degrees C). Your email address will not be published. Place butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Pound cakes are often baked in bundt pans (or loaf or tube pans) often called a bundt cake, but not all bundt cakes are pound cakes. Copyright © 2020 Crazy for Crust. Let the cake cool for about 10-15 minutes and then turn the cake out onto your serving plate. In a large bowl, cream butter and sugar until light and fluffy. All Rights Reserved. Thanks for sharing the recipe! Required fields are marked *. Cook in greased and floured tube pan (10 inch) at 325°F. Replies. Reply. Add sour cream and eggs. It’s got the classic ingredients (butter, flour, sugar, eggs) but I also add: Sour cream keeps the cake moist and adds a nice flavor. Add eggs, one at a time, until yolk just disappears. Gently stir 2 tablespoons poppy seeds, 1 teaspoon finely shredded lemon … Also never bake this cake in a loaf pan because the cook time is too long and the cake will dry out. A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Nutritional information not guaranteed to be accurate. sour cream, semi sweet chocolate, light corn syrup, salt, sour cream and 9 more Strawberry Sour Cream Cake Diary Of A Recipe salt, sour cream, vegetable oil, granulated sugar, water, vanilla and 7 more The Best Almond Sour Cream Pound Cake Recipe, Plus 12 Other Variations . Store in an airtight container for up to 4 days. Gradually beat in sugar and vanilla, mixing until sugar is dissolved. Mix the cake mix, cornstarch, powdered sugar, eggs, sour cream, and oil together until smooth in a large bowl. This cake is best baked in a 9-10″ bundt pan, but you can also bake it in a tube pan (angel food cake pan). Bake for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Sour Cream Pound Cake Recipe {Old Fashioned Easy Bundt Cake} for 1 hour and 20 minutes to 1 hour and 30 minutes. Beat well. If you want to learn the science behind this, you’ll want to read this fascin… Let cool 15 minutes then turn out onto serving plate and cool completely. Cream butter and sugar in a large mixing bowl at medium speed. Switching to fat-free sour cream removed another 3 grams of fat from each serving. https://www.theidearoom.net/lemon-sour-cream-bundt-cake-recipe It’s an easy old fashioned sour cream pound cake that’s moist and tender and full of vanilla flavor. Directions In a bowl, beat eggs at high speed for 5 minutes or until pale yellow. Add vanilla & almond extracts, scraping sides of bowl so it is thoroughly incorporated. With the mixer on low, add the flour mixture to the batter until just combined. 3 cups fine granulated white sugar. Can I just use cake flour and omit the cornstarch ? Why is it called pound cake? Yum! Grits and Pinecones » Recipes » Desserts » Minnie Lee Croley’s Sour Cream Pound Cake Recipe. Combine the flour, baking powder and salt; add to batter alternately with cream. Also adjust the flavorings to your liking if you prefer more vanilla/less almond extract or you want to substitute/add lemon extract (I have seen other pound cake recipes with all three extracts but I personally prefer almond flavoring and more of it). By Jessica Formicola @Savory_Cooking More by Jessica. That’s where the cake got it’s name, from all the pounds of ingredients. Preheat oven to 350°F. Place butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. In a large mixer bowl, beat butter and sugar until light. https://www.yummly.com/recipes/sour-cream-pound-cake-with-cake-flour (The cake will come out easier when it’s warm.). August 21, 2020 – 3:00 PM – 0 Comments. Hope it taste well. Don’t overmix the cake, as soon as the batter comes together, stop mixing. Add sifted flour and baking soda alternating with Alternate flour and baking soda with sour cream. NEW never before shared tips & tricks for the BEST COOKIES EVER! I’m going to teach you everything I know about making this classic cake recipe so you can make it too! I love putting sour cream in bake goods, it makes them so moist. I add the baking powder because of the sour cream. Originally, pound cakes were made from just four ingredients: a pound each of butter, sugar, eggs and flour. 1 1/2 teaspoons vanilla, butter and nut flavoring. Cornstarch is in the recipe because several of the recipes I’d tried before called for cake flour. Gradually add sugar, beating at … Also never bake this cake in a loaf pan because the cook time is too long and the cake … This cake can be baked in 2 loaf pans or 4 (1 pound) pans. 56.1 g It will come out easier when it’s still warm! Add baking powder, vanilla extract, and salt and stir, then add the sour cream, cornstarch and flour. The egg substitute and the sour cream do not replace the tastes one expects in a pound cake, which come from butter and whole eggs. Pour mixture into prepared pan. Add the sifted flour to the creamed mixture alternating with eggs, beating each egg one at a time, starting with flour and ending with flour. It's an easy old fashioned sour cream pound cake that's moist and tender and full of vanilla flavor. Make sure your eggs are ROOM TEMPERATURE and mix them in, one at a time. Disclaimer: Nutrition information shown is not guaranteed to be accurate. Mix just until combined. Ingredients 1/2 teaspoon vanilla extract 3 large eggs 1/4 teaspoon baking soda 1/2 cup sour cream 1 1/2 cups sugar 1 cup room temperature butter 1 1/2 cups all purpose flour Repeat 3 times with remaining sour cream mixture. Pour the batter into 2 floured and greased 8x4-inch loaf pans. Grease and flour a 10-inch fluted bundt pan (or spray well with the nonstick cooking spray that has flour in it). Bake for about 55-65 minutes or until a toothpick comes out clean from close to the middle of the cake. There is nothing like an old school and basic but very delicious pound cake. Grease and flour a 9- or 10-inch fluted tube pan … Read on to lear all about how I perfected the recipe and how to make it! EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! Create an account easily save your favorite content, so you never forget a recipe again. This post may contain affiliate links. Exclusive Member of Mediavine Food. https://divascancook.com/southern-sour-cream-pound-cake-recipe Reply Delete. A bundt cake is simple one made in a bundt pan, which is where I think the confusion stems from. Thanks for sharing the recipe of Sour Cream Pound Cake. Cool cake in pan for 10 minutes, then remove from pan and cool completely on a wire rack. If you want to make a classic pound cake recipe, this is the one to try. Originally, this European dessert was made with one pound each of flour, sugar, butter, and eggs, but most modern bakers prefer to use a different ratio for a better texture. Minnie Lee Croley’s Sour Cream Pound Cake Recipe. Add sugar and continue to beat for 1 minutes. Add sour cream and vanilla extract, mixing until just combined. It’s typically baked in a bundt pan, and is often decorated with a glaze. My pound cake recipe is a sour cream pound cake. If desired, combine the brown … Add vanilla and butter flavoring. It’s tender but thick! Add eggs on at a time and beat well. Your email address will not be published. Sour Cream, for flavor and to keep the cake moist. Start by preheating your oven to 325 F then liberally spray a 12 cup bundt pan with non-stick baking … Please do not use my images without prior permission. If you love a dense yet moist and tender, flavorful vanilla cake, then you’re going to want this recipe. Blend until mixture is light and fluffy and sugar is no longer granulated. Can be baked ahead for use later. In a large bowl or stand mixer fitted with a paddle attachments, beat butter for 3-4 minutes or until it pales and is light and fluffy. Generously grease and flour a 10-inch bundt or tube pan. After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake. ~Liz. Preheat oven to 350 degrees. My recipe has those base ingredients with just a few others to make it rich and delicious without sacrificing the classic taste. Using 9 simple ingredients, this cream cheese pound cake recipe … What is pound cake? For this recipe you cannot substitute the eggs. Traditionally, pound cake recipes didn’t call for leavening (baking soda or baking powder) because if you mix it right, and for long enough, the eggs do all the work of rising. Add eggs one at a time, beating after each … Hi! Grease and flour a 10-inch fluted bundt pan (or spray well with the nonstick cooking spray that has flour in it). Cake flour is a combination of cornstarch and all-purpose flour, so I added some cornstarch to emulate it. Cream the mixture for a few minutes, or until it’s light and fluffy and light in color. Sometimes substitutes in recipes do simulate the taste of what they replace very nicely, but not here. Hoosier Homemade February 24, 2010 at 9:45 AM. … Using only 1 1/2 tablespoons of butter instead of 4 tablespoons for the glaze shaved almost 2 grams of fat per serving. 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