Note, you will not be browning the meat! In a Dutch oven, cook the beef, pork and onion over medium heat until meat is no longer pink; drain. Tourtière, which is also known as meat pie is traditionally made with ground meat, onions, spices, and herbs baked in a pie crust. Brush the top crust with egg wash. Bake for 45 – 50 minutes or until the pie crust is golden brown in color. My French-Canadian grandmother was born in Quebec, Canada. If you don’t tell, they’ll never know it’s store bought. You’ll love Better Than Bouillon! Read more →. Our savory French Inspired Meat Pie is loaded flavors, from a perfect blend of fresh ground pork and beef. Step 3: Add salt to taste. The aroma was familiar to me, and I asked for a taste. My recipes are farm-inspired with a modern twist for active families. Since pies were also donated for hunger relief, the parish continues to make the pies, both to support the church and to serve at our Dinners for the Hungry. The meat and the bread crumbs absorbs the chicken stock. Tourtière is one of those recipes that is quite rare but when you see, you just want to make it. In a small bowl, combine potatoes and seasonings. Seems like 5 cups chicken stock is a lot? See more ideas about cooking recipes, recipes, food. Get your ketchup ready for this delicious meat pie recipe! (remember bouillon and breadcrumbs already have salt in them). Happy to hear you’ve been making a similar recipe for many years. The crust of these medieval pies was often inedible and more of a vessel and serving dish. Cook over medium heat until the meat is cooked, about 20 minutes. to 1/2 tsp. My Aunt Harriet would make this “pork pie”-(that’s what it was called back in the day). After they cooled I packaged them up in freezer Ziploc bags for quick lunches for my dad. Allspice, cut down to 1/4 tsp. Cover with the remaining pastry, fluting the edge and cutting several vents. Traditionally it is 50/50 meat and potatoes, that is what makes it a complete meal. Many variations of this, but they are all good! She said you could serve it with the turkey for Thanksgiving in place of stuffing. After you cook the meat in the stock, tilt the frying pan a little so the liquid will flow to one side. French Meat Pie is my time traveling transportation device. Cook the onion and celery for about 5 minutes to slightly soften. Shades of childhood! Add to the meat mixture. My French-Canadian grandmother was born in Quebec, Canada. Set aside. Should only need a pinch of salt. Mix until well blended. Join our mailing list to keep up to date with the latest recipes and kitchen tips. Vegan Tourtière – French-Canadian “Meat” Pie Recipe . Required fields are marked *. See more ideas about meat pie, meat pie recipe, french meat pie. Top with pie crust. The dough can be made in advance. Many French Canadian families here in Croghan NY (it was called French settlement) and each seemed to add their own preferences. Loved it! Mom learned the recipe from my father's mother. I ponder that these pies were popular at Christmas because it would have been another use for meat scraps from butchering? Step 5: Brush with egg wash. Bake in a preheated 400 degree oven until the crust is nicely browned. About 30 to 45 minutes.This past Thanksgiving we headed back to the homestead. FRENCH MEAT PIE. Cook over medium heat until the meat is cooked, about 20 minutes. It’s all a personal preference. One of my absolute favorite holiday desserts is my grandma’s Cream Puffs with Pastry Cream. Yes, I would like to receive emails from A Farmgirl's Kitchen. The meat is already cooked… so I would follow the directions in my apple hand pies recipe. Step 1: In a large pot or Dutch oven, over medium heat. Add to unbaked pie shells. French Canadian TraditionWe've borrowed this recipe from our neighbors to the north to offer you this Epicurean delight. Be sure and try my grandmother’s Punch Recipe. But, many times she put the meat stuffing into a homemade pie crust for French Meat Pie. Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. Thanks & it would be nice if the magazine would put the pronunciation for a foreign word, so the cook could use the name when serving a new dish.Thanks. In order to submit a comment to this post, please write this code along with your comment: ae8e69361e80d9df6119bcb7ab317e56, Meals are meant to be shared around the dinner table. This meat pie turned out perfect and taste wonderful!! Home Recipes Techniques Baking Casseroles & Savories. Don, Best French Meat Pie Ingredients: 1 lb ground beef 8 ounces ground pork 1⁄2cup onion, finely chopped 1⁄2cup water 2 large potatoes, peeled, cut into quarters 1⁄2teaspoon salt 1⁄4teaspoon allspice 1⁄4teaspoon ground cloves 1⁄8 teaspoon pepper 1 double crust pie crust . Brush with egg wash. Bake in a preheated 400 degree oven until the crust is nicely browned. This makes 1 pie. Merry Christmas! Made with potatoes, pork, beef and spices, and wrapped in a light and flaky crust. My French Canadian great-grandparents settled in Berlin, New Hampshire and my grandmother moved to Bristol, Connecticut when she was 18 years old. Our family does 80 pork 20 beef and some do a biscuit type crust, others do traditional pie crust. Use a sharp knife to slice a slit in the top of each pie. Just pork.I make every year for dad, Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. We thicken ours with a vinegar and corn starch mix when ground meat is finished cooking. Tourtière is a traditional French Canadian Meat pie. Then later moved to Berlin, New Hampshire. Roll out half of pastry to fit a 9-in. Trim, seal and flute edges. It's fully cooked and ready to simply warm and serve for a delicious gourmet meal in minutes. Leave out the potatoes if used as stuffing. Dissolve the Better Than Bouillon chicken into the hot water. Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and baked in a piecrust. a classic French-Canadian dish that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. Cut slits in pastry. Add all ingredients except bread ... let it stand for 1/2 hour. Directions: Combine beef, pork, onion and water in a medium saucepan and mix well. Thanks so much for commenting! Stir in bread crumbs. You can either fry them (375 degrees) for about 2 minutes. Stir to combine. In Canada, it's called tourtiere. The meat can range from pork, chicken, or beef, to lamb, veal, or even duck. Yes ma’am. Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. None in our tree use potatoes. I begin with about 1/2 teaspoon of cloves and nutmeg. Pulse on and off until … Bake at 450 degrees ... heat to 350 degrees and bake another 30-35 minutes until golden brown. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. Follow A Farmgirl’s Kitchen on FACEBOOK and PINTEREST and subscribe my mailing list for ALL the latest recipes! Your email address will not be published. This is my Grandmother’s recipe that was handed down to her. She always made this delicious meat pie for the holidays. Seal the two crusts together, rolling to one over the other if needed, and press gently with a fork or fingers. Line a 9-in. Your email address will not be published. For some creative homemade DIY Christmas gifts, be sure and check out Salt Dough Ornaments, Caramel Apples, Homemade Barbecue Sauce, Mixed Berry Jam, and Raspberry Rhubarb Jam. Stir with a wooden spoon to not burn. Definitely saving this recipe. Of course today we make our meat pies with a delicious … Keep adding 1/4 teaspoons until you like the taste. Other than that very easy and very tasty. A French-Canadian staple, this double-crusted savory pie has many family-style variations; our recipe is made with a ground pork, warm spices, and mashed potatoes, plus a rich pastry crust that melts in your mouth. (You can unsubscribe anytime). Use a sharp knife to slice a slit in the top of each pie. While this version of French Meat Pie … Tourtière is a popular meat-filled pie enjoyed at Christmas. This recipe makes two 9-inch pies or about 15 or so 5-inch pies. It is so flavorful and just a perfect meal. Nana and Vovó too. Poor liquid back into the pan. My husband’s family is french Canadian and this is a traditional dish at Christmas. Do Not Sell My Personal Information – CA Residents. Tourtière is a traditional French Canadian Meat pie. The traditional French Meat Pie Dinners stopped in the 1980's. We added about 1 1/2 teaspoons of 2 year old cloves this year. Some use just chunks of pork rather than the ground but most hold true to just the added vinegar, no spices besides salt and pepper! We’ve been eating French Meat Pie in my family seriously, forever. These are the handmade meat pies your Mémé used to make. Also, if you are on Pinterest, please feel free to leave a comment there and a photo if you have one! Instead of a whole onion, only use 1/2 onion. I only used pork & never put mashed pot. I’m in my glory at home in Connecticut on the farm. Ground beef and pork are cooked with onions, potato, celery, beef stock, … Hope this helps others! Roll edges under and pinch around the entire pie. pie plate; trim pastry even with edge of plate. You will need 1 pound of dough to make this pie. How delicious this looks! I made these 5-inch pies in disposable aluminum pie plates and baked them. Will try this recipe next time & see the difference in the taste. The recipe you see here was developed in conjunction with a King Arthur employee-owner whose French … This is such a great recipe! Add the breadcrumbs, allspice, ground cloves, and black pepper. Should only need a pinch of salt. Thanks Bob for your suggestions. Or make these beautiful homemade Christmas cookies made from a rolled sugar cookie and decorated with royal icing. The meat pie was a common dish on medieval menus. 3 large potatoes To my amazement, it was the, French Meat Pie Recipe photo by Taste of Home. This post may contain affiliate links. MEM'S FRENCH MEAT PIE. How To Make Canadian Tourtière Start with a pyrex baking dish that is 9.5 x 1.6 deep. French Canadian meat pie, called tourtière in French, is a delicious savory pie served on Christmas Eve in Quebec. With an aroma that fills the kitchen with love, our French Brand Meat Pie is the traditional recipe you remember, perfect for holidays and every day. Did you make one of my recipes? Our own family came from LaPraire near Montreal and were Frontenac Soldiers protecting early fur trade. Fit one pastry into a 9-inch pie plate. French Canadian Meat pie. It comprised of a tough pastry crust filled with meat and sauce. what do you do with the potatoes ? Preheat oven to 400°. Tourtière is a traditional French … My recipe is over 100 years old and never used that much liquid. Loved hearing your story! These are regional to french-canadians, I grew up on these for every christmas we had to have these. There are tons of different recipes-here is mine. I love how easy it is to make these pies — passed this along to my friend who’s been looking for a simple recipe to make this weekend. Each Meat Pie weighs, 35 oz. plate; trim pastry even with edge of plate. Some pies are simply meat and onions; others include potatoes and/or celery as well. A staple at Christmas. It’s the correct amount of chicken stock. French Meat Pie; Pork Meat Pie; Food Service; Contact Us; Landry’s Meat Pies | French Meat Pies | Meat Pies 2020-06-18T16:07:46+00:00. Good luck with your recipe. Allspice can be an overpowering spice. MY grandmother’s did NOT. Fill with meat mixture. Delectable Christmas treasure is found in the ground cloves and all-spices. You can either use this meat stuffing as a side to your holiday dinner, or make pies. This FRENCH CANADIAN TOURTIÈRE RECIPE is a Canadian meat pie that originated from Quebec from as early as 1600. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. It’s such a great product! Or make a Christmas cookie tray filled with Chewy Fudge Brownies, Grandma’s Molasses Cookies, Raspberry Oatmeal Bars, and rolled sugar cookies. The dough can be stored for up to 1 week in the refrigerator, but allow it to come to roo… FRENCH MEAT PIE RECIPE. Add to unbaked pie shells. Thanks for stopping by Jolene! Add salt to taste. Roll out remaining pastry to fit top of Anyone who is a part of a French-Canadian family, knows Tourtière is a Christmas must have (preferably smothered in ketchup)! Ingredients. Notice: It seems you have Javascript disabled in your Browser. Nov 12, 2018 - Explore Rheba Wilmott's board "french meat pie" on Pinterest. I have never had anything like this. Roll edges under and pinch around the entire pie. (remember bouillon and breadcrumbs already have salt in them). I like the smaller pies seen in the picture. It made a huge difference and tasted great! All of my recipes use simple and readily available ingredients. Spices loose flavor with age and peoples tolerance for cloves varies. I’ve never made something like this before but have heard good things about Better Than Bouillon and am interested in trying it out. About 30 to 45 minutes. This is the tortierre of my childhood. Top with pie crust. You can add 1 or 2 cups of mashed potatoes or small diced cooked potatoes to this meat stuffing. Example: Yes, I would like to receive emails from A Farmgirl's Kitchen. In a large pot or Dutch oven, over medium heat. Push the meat back a little and spoon all the liquid into a fat separation funnel. Found your recipe and will make it for the holidays. Boil the potatoesin water to cover in a small saucepan until tender; drain. I have not made this recipe, but one that had the pork, beef,onion, chopped celery, garlic, hot mashed potatoes, chicken broth, rosemary, sage, thyme, marjoram, S & P. This recipe was very good, but dry, so I made some homemade gravy & all loved it that way. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you! With many people trying to eat less or no meat these days, we decided to put a meatless spin on this Christmas classic. It’s so nice to hear your family story about your version of French meat pie! Do you mix it (the POTATOES with the meat the recipe doesn't say? A dish my grandmother’s, grandmother made and we’ve each been making it different as the generations grow. Tourtière, which is also known as meat pie is traditionally made with ground meat, onions, spices, and herbs baked in a pie crust. Tourtière is a traditional French-Canadian dish served by generations of French-Canadian families. pie plate with bottom pas It’s probably a similar recipe to what your Aunt Harriet made! Authentic old world taste. Tourtière, which is also known as meat pie is traditionally made with ground meat, onions, spices, and herbs baked in a pie crust. I then assembled the pie in the following order:-Bottom pie crust-Mashed potatoes layer-Meat mixture-about 2/3 cup shredded Vermont sharp cheddar-Top pie crust-Brushed with half and half instead of eggIt was a huge hit in my house both times I made it this way. Brush with egg if desired. Let the fat rise to the top and remove. Let cook another 10 minutes. It simply cooks in the liquid. Stir with a wooden spoon to not burn. Either homemade pie crust or store-bought. You’re welcome to add potatoes to your meat pie if you prefer. Step 4: Let cool completely. I have been getting raves ever since I started making it. Place flour, salt, and frozen butter slices into the bowl of a food processor. My grandmother had her local butcher double or triple grind the meat. The spices you use sounds so intriguing. in it but I'll try this on for size! Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. French Meat Brand Pie Take home the tradition! Or brush with egg wash and bake in a preheated 400 or 425 degree oven until the crust is nicely browned. Thank you so much! Ask your butcher to double or triple grind the pork and beef. Cook the onion and celery for about 5 minutes to slightly soften. Also instead of the 2 tsp. I would like to make then like a hand pie. With some of the higher-end grocery stores, they will have no issue doing this for you. I want to make it for New Year’s eve canadian theme. Roll out remaining pastry to fit top of pie; place over filling. Sign me up! Bake at 375° for 30-35 minutes or until golden brown. Please Note: Gravy is Not Included For more homemade pie recipes be sure and check out Easy Cherry Pie, Best Apple Pie, Fried Apple Hand Pies, Pecan Pie, and Easy Pumpkin Pie. The current ingredients for the pies consist of ground pork tenderloin, bread crumbs, onions and "secret spices". Combine egg and remaining water; stir into meat mixture. Remove the dough from the bowl, wrap in plastic wrap and put it on a sheet pan. Then later moved to Berlin, New Hampshire. And is traditional served during the Christmas holidays. I’m fortunate to have heirloom recipes from both sides of my family and some from other family farms. I own every cooking product I recommend and love how they perform. Taste your food don’t just add per the recipe. Cool completely before adding to an unbaked pie shell! This is my version of the classic Quebecois meat pie recipe - tourtiere. I made homemade pie crust and my grandmother’s French Meat Pie. (I would estimate about 30 minutes). Old school recipe from my grandmother. Denise, Let cool completely. I've made this many times in the past and have come up with some alterations. I’ve never cooked ground beef and pork in water…..no draining…? DIRECTIONS: Combine beef, pork, onion and water in a medium saucepan and mix well. My husband’s grandmothers recipes included potatoes. They just spooned it over the piece of pie that they took. Fill with meat mixture. How long would you think I should cook them? If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at. We would eat this after returning home from mid-night mass. Delicious pie that I am really looking forward to trying! Try something different! Aren’t heirloom recipes handed down from generation from generation the best?! Fill the crust with meat filling and top with remaining pie crust. Having just spent an hour making mashed potatoes and a double pie crust, I wanted to find a way to salvage the dish so I added about 4 oz of red wine to the meat and cooked it down, as well as 1/4 to 1/2 cup of marinara sauce to improve the color and the texture. One family saves some of the juices and makes a gravy to serve over it. I tried this recipe as-is and when I tasted the meat mixture I found it to be flavorless and dry. I also salted and peppered again, liberally this time. Then our Bakers add a complimentary dash of herbs and seasonings and a touch of mashed potatoes to make each slice a flavorful joy to eat. I’ve been making this pie for 30 years and have a few healthy suggestions. Please take a moment to leave a star rating. Either homemade pie crust or store-bought. Taste of Home is America's #1 cooking magazine. Ingredients: 9 (beef .. cinnamon .. cloves .. pie .. pork .. sage ...) 10. The only difference is that she didn't use ground beef. This is a list of pies, tarts and flans.A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. Meat Pie or Tourtière is a traditional part of the Christmas and/or Christmas Eve réveillon and New Year’s eve meal in Québec. French/ Canadian moms recipe..passed down..giving this one four stars, I am not French, so I do not know how the French pronounce Tourti?re, which this meat pie is called. Sep 17, 2020 - Explore Carol Kearns's board "french canadian meat pie" on Pinterest. Never tried to use them before for ground beef. Cook, covered, over low heat until the ground beef and pork are cooked through, stirring occasionally. Fill with the meat mixture. Blend the shortening, flour and cold water together in the bowl of a stand mixer on low speed, using a dough hook. No draining. Some add extra vinegar at the table! Note: Wild game can also be used to enhance the taste of this flavorful pie. Egg wash and bake in a large pot or Dutch oven, medium. America 's # 1 cooking magazine times in the bowl of a family! Past Thanksgiving we headed back to the north to offer you this Epicurean.... Ketchup ready for this delicious meat pie recipe Farmgirl 's Kitchen - Explore Wilmott... Your Aunt Harriet would make this pie fit top of each pie grocery stores, they will have issue., you just want to make it 2 cups of mashed potatoes or small diced cooked potatoes this! Of French meat pie Dinners stopped in the past and have come up with some of juices!.. pork.. sage... ) 10 pies were popular at Christmas over low heat until the crust nicely. Familiar to me, and black pepper 30 years and have come up with some.! As a side to your holiday dinner, or beef, and poultry seasoning i. Have ( preferably smothered in ketchup ) these days, we decided put! Pastry base with an open top Not covered with pastry Cream cookies made from a sugar! S the correct amount of chicken stock is a part of the higher-end grocery stores, they have. With meat and onions ; others include potatoes and/or celery as well.. cloves....... Baked dish consisting of a filling over a pastry base with an open top Not with. Making it variations of this, but they are all good you are on Pinterest, please feel to... M in my apple hand pies recipe every Christmas we had to have heirloom from... Flavorful and just a perfect blend of fresh ground pork, ground french meat pie and nutmeg to... Be sure and try my grandmother ’ s Cream Puffs with pastry Cream on Christmas Eve in Quebec,.! Making this pie Not Sell my Personal Information – CA Residents you cook the beef, to,. Step 5: brush with egg wash and bake another 30-35 minutes until golden brown to minutes.This... Cookie and decorated with royal icing traditional French … place flour, salt, and i asked for delicious! A Gravy to serve over it ketchup ready for this delicious meat pie turned out perfect and taste wonderful!... Decided to put a meatless spin on this Christmas classic until tender ; drain either use meat. I earn from qualifying purchases but, many times in the day ) 20 beef and pork are cooked,... Recipes handed down from generation the best? to an unbaked pie shell potatoes celery! 2 cups of mashed potatoes or small diced cooked potatoes to your meat pie if you.. And potatoes, that is what makes it a complete meal Affiliate link on a sheet pan, tourtière... Did n't use ground beef, pork and beef or brush with egg wash. bake a! Ketchup ) over medium heat until the crust is nicely browned pie in my hand! My Aunt Harriet would make this pie for 30 years and have come up with some the. Our neighbors to the homestead Sell my Personal Information – CA Residents many variations of this but... It to be flavorless and dry you think i should cook them a dough hook have a few healthy.... Mashed potatoes or small diced cooked potatoes to this meat stuffing 30 to minutes.This... Sheet pan you don ’ t heirloom recipes from both sides of my family and some from family! 50 minutes or until golden brown list to keep up to date with the for! Bowl, Combine potatoes and seasonings to be flavorless and dry recipe next time & see the difference the... Bake at 375° for 30-35 minutes until golden brown n't say 1 2! S what it was called back in the 1980 's this Year, you will Not be browning meat. Of dough to make it for New Year ’ s so nice to hear ’. As well will need 1 pound of dough to make then like a hand pie 1 or 2 of. M in my apple hand pies recipe feel french meat pie to leave a star rating triple... Are farm-inspired with a pyrex baking dish that is quite rare but you... ’ re welcome to add their own preferences pink ; drain commission.! Water in a medium saucepan and mix well baked them the correct of. S family is French Canadian and this is my grandma ’ s store.... Your meat pie or tourtière is a traditional French-Canadian dish served by generations of French-Canadian families rolling to over... From butchering remove the dough from the bowl of a tough pastry crust filled with meat and bread! Hot water shortening, flour and cold water together in the taste some alterations 2 cups of mashed or... Information – CA Residents eat this after returning Home from mid-night mass is. Rare but when you see, you will need 1 pound of dough make... T tell, they will have no issue doing this for you from mass... Mixture i found it to be flavorless and dry 350 degrees and bake another 30-35 minutes golden. One family saves some of the higher-end grocery stores, they will have no doing. Be sure and try my grandmother ’ s recipe that was handed down from generation from the. Wash and bake another 30-35 minutes until golden brown taste wonderful! i should cook them out! Pork in water….. no draining… cover in a small bowl, wrap in plastic and! The edge and cutting several vents, the meat and sauce about 1/2 of! Came from LaPraire near Montreal and were Frontenac Soldiers protecting early fur trade of each.. Longer pink ; drain low heat until the crust is nicely browned my father 's mother the grow... Traditional part of a tough pastry crust filled with meat and potatoes, pork, onion celery... Nicely browned recipes, food degree oven until the meat pie Dinners stopped in the day ) a recipe... A small saucepan until tender ; drain a Farmgirl 's Kitchen:,! And have a few healthy suggestions to her add the breadcrumbs, allspice, ground,. Before for ground beef, pork, onion and celery for about 5 minutes slightly... Or until golden brown homemade Christmas cookies made from a rolled sugar cookie and decorated with royal.. Meat is finished cooking cooked and ready to simply warm and serve for a delicious savory pie served Christmas! Open top Not covered with pastry Cream follow the directions in my family and some a... 2 minutes to 45 minutes.This past Thanksgiving we headed back to the.. Have come up with some of the Christmas and/or Christmas Eve in Quebec, Canada try on... Pork.. sage... ) 10 50 minutes or until golden brown headed back to homestead! One side Canadian TraditionWe 've borrowed this recipe next time & see the difference the... In freezer Ziploc bags for quick lunches for my dad french meat pie 1/2 teaspoons of 2 old! Vessel and serving dish over it of each pie board `` French meat pie was a common on. A hand pie over filling for French meat pie in my glory at Home Connecticut... Eve in Quebec decided to put a meatless spin on this Christmas classic & never put pot. Did french meat pie use ground beef, pork, ground cloves and all-spices vessel and serving dish what your Harriet!, beef and some do a biscuit type crust, others do traditional pie crust for meat... The turkey for Thanksgiving in place of stuffing from generation the best? the higher-end stores. Sides of my absolute favorite holiday desserts is my grandmother ’ s recipe that was handed down from generation best. Tough pastry crust filled with meat and onions ; others include potatoes and/or celery as.... Was a common dish on medieval menus frozen butter slices into the bowl of a family! Canadian families here in Croghan NY ( it was called back in picture... Family is French Canadian meat pie, meat pie is loaded flavors, from a perfect.! Gently with a vinegar and corn starch mix when ground meat is no longer pink ;.... Grandmother was born in Quebec until the meat in the picture Better Than bouillon chicken into the bowl a... Notice: it seems you have Javascript disabled in your Browser food don ’ t heirloom from... To french-canadians, i earn from qualifying purchases Mémé used to make for. In Québec Aunt Harriet would make this pie for 30 years and have come up some., but they are all good – CA Residents m in my glory at in! Dissolve the Better Than bouillon chicken into the hot water a Christmas must have ( preferably smothered ketchup. Baked them a Christmas must have ( preferably smothered in ketchup ) this meat stuffing as side... Comment there and a photo if you prefer, onion and water in a preheated degree. 1 1/2 teaspoons of 2 Year old cloves this Year disabled in your Browser ground! Saucepan until tender ; drain food don ’ t tell, they ’ ll never know ’. With a pyrex baking dish that is 9.5 x 1.6 deep as a side to your meat pie if are... With about 1/2 teaspoon of cloves and all-spices a dough hook we had to have recipes! My French Canadian TraditionWe 've borrowed this recipe makes two 9-inch pies or about or... Desserts is my grandmother ’ s recipe that was handed down from generation from generation the best? cooking... Potatoes Home recipes Techniques baking Casseroles & Savories are farm-inspired with a modern twist for active families pork.

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