First up is Italian Meatloaf, then a no-bake Mac and Four Cheeses served with a simple B-Man Salad of leaves with a great, punchy dressing. The Pioneer Woman is an open invitation into Ree Drummond's … She makes Patty Melts, complete with Crash Hot Potatoes, Quick-Marinated Cherry Tomato Salad and Bananas Foster With Ice Cream for dessert, in the time it takes for them to drive out from town. She makes Citrus Shrimp Nachos and Zucchini Quinoa Cakes with Herbed Yogurt for dipping or topping. Next, she's transforming her tasty Taco Skillet, a wonderful help-yourself meal. She makes a Red Wine Pot Roast for the icy winter months, then Roasted Beet and Goat Cheese Salad for the spring. Ree Drummond is throwing a prairie picnic for her friends. Think you have what it takes? While Todd is being occupied with the cattle, Ree makes cheesy Smashed Burgers with Beer-Battered Onion Strings and Kicked-Up Fry Sauce. She starts with Strawberry Cheesecake Brownies for her stepmom and a Blood Orange Rosemary Pound Cake to pack up and mail to her mom, Gerre. Then, Ree whips up a freezer-standby spin on a classic with Chicken Nugget Parmesan and finally, for a ranch-style taste of the dolce vita, divine no-churn Ricotta and Orange Ice Cream that's perfect for holidays and every day. She has a trio of fast, fabulous bites; Grilled Chicken Skewers, Fig and Goat Cheese Bruschetta and no-cook Cheesy Mini Peppers. Watch Full Episodes, Get Behind the Scenes, Meet the Cast, and much more. First, her Basic Chicken Salad with grapes is up against a delicious Curried Chicken Salad with raisins. Every birthday deserves a cake, so Ree revamps her go-to recipe and makes a Flourless Chocolate Cake that's worth celebrating. The next day is all about ranching and making burritos. There's her favorite Potluck Meatballs, an incredible Layered Salad that looks as good as it tastes and delicious Blackberry Cheesecake Squares. Ree Drummond is making things easy with four great recipes. Season 4 - It's all systems go when Ladd calls the ranch to say their friends … The whole meal is made more alluring with glorious Sticky Buns. No time? For a fun finale everyone has to guess which dish has their name on it -- will they get it right? There's slow-cooked Spicy Shredded Pork with all the fixings, Cheese Enchiladas with heaps of homemade sauce and on the side, cool and crunchy Chipotle Slaw. On the side, she serves a kicking Cole Slaw with Mustard and Horseradish dressing, and for dessert, there's a chilled Kiwi Lime Pie. Then there's off-roading, ranch work, fishing and a take-home care package complete with marshmallow crispy treats. With the family away for the weekend, Ree can cook and eat all the food she really loves. First she's taking ravenous kids and cowboys a well deserved breakfast in the pens — delicious Sweet Orange Rolls and Peppered Bacon. Then, there's Spaghetti Carbonara, Eggs in Tomatoes, and last but not least, a dreamy Veggie Tortellini Soup. She's also spilling the beans on the crisp Chicken Nuggets she's been making since becoming a mom and the fantastic Coconut Curry Shrimp that's a real favorite today. It's Ladd's birthday and while it's business as usual on the ranch, Ree's conjuring up a fabulous birthday dinner for Ladd, the kids and Cowboy Josh with all Ladd's favorite foods: Chicken Parmigiana, Chocolate Curls with Blackberry Chip Ice Cream and Big Chocolate Birthday Cake. Ree has invited a crowd of friends and family over to Drummond Ranch for a festive holiday get-together that she's putting together in no time at all. Then, she's got a great make-ahead dinner on the go with Slow Cooker Lasagna and Missy's Marinated Tomatoes, ready to eat when the family's done stacking hay. The second O is for orange, from sunsets to kitchenware. Ree's throwing a welcome-home dinner for friends moving back to her town. While the kids and Ladd are outside working the bulls, Ree is making them a rib-sticking meal for when the school bell rings. Then, Ree's hosting a dinner party for Alex and her best friends with personalised New York Style Chopped Salad with an Herby Ranch Dressing, home baked Rosemary Focaccia and the cutest Flower Pot Desserts. Ree Drummond is sharing all her great recipes, tips and secrest to pulling off the complete Thanksgiving feast! To say thank you, Ree's making a care package for Lee with a seriously good homemade ready-meal, Sloppy Joes and a tasty Carrot Cake for dessert. First, she makes sweet little Mexican Wedding Cookies with a snowy coating of sugar, and she trims a charming Christmas Tree Cheese Ball with pomegranate jewels. She creates menus for … Finally, T is for toast, starring in cheesy Welsh Rarebit! The Pioneer Woman is available for streaming on Food Network, both individual episodes and full seasons. There are sweet treats too -- decadent Black and White Brownies and chewy Caramel Nut Truffles -- plus a Pawhuska Prohibition Punch to toast the team. On the sweet side, there are Christmas Cherries cookies and festive Christmas Cake Cookies, Homemade Gumdrops and Pretzel Turtles. The spotlight's on stunning sides for the big Thanksgiving feast. Watch full episodes of Food Network shows, FREE with your TV subscription. With two barns to burn down and hungry workers to feed, Ree's getting them all fired up with delicious Good Morning Muffins for breakfast. Ree and her best friend are throwing a poolside girls' get-together. Then on Saturday Ree's making a fabulous spring lunch of Tortellini Primavera for the kids and cute Krispy Eggs to take to the Easter Sunday potluck at church along with a stunning Basket of Crudites with a delicious Spinach Dip. ET on Food Network. Ree Drummond has been stocking up for four make-ahead meals that are as cheap as they are easy to make. Then, she makes a hearty pan of Hot Hawaiian Beef Sandwiches for the hungry kids and cowboys, and finally, Mango Chili Chicken, just for her. Her first treat is Tallgrass Toffee, a mashup of candy, chocolate and trail mix. Ree Drummond's whipping up four legendary lunches, from crowd pleasers to solo pleasures. Ree Drummond spills the beans on her Thanksgiving potluck favorites. Then she wraps up a busy day with meaty, hearty Ham and Collard Soup for dinner. Ree Drummond makes two side dishes, Brown Butter Mashed Potatoes and Roasted Cauliflower Salad, that will pair perfectly with the Simple Salad with Simple Ranch. It's a fun day of treats for Mom -- while Ladd and the kids wash her truck, Ree Drummond makes Italian Chicken Soup for lunch. She starts with Shrimp Scampi Stuffed Shells and a Nacho Cheese Casserole. For dessert, Ree makes Dark Chocolate Brownies along with fresh Strawberry Sauce and Hot Fudge Sauce, which all get turned into an amazing 6-foot sundae, the perfect way to say "happy birthday" to this cowboy. Her spicy, stir-fried Kung Pao Cauliflower proves it's possible to entertain on weeknights, and super fast Honey Garlic Shrimp Skewers with Garlic Spinach are perfect for a solo supper. It's happy hour at the Boarding House that Ree Drummond and her family have opened in Pawhuska, Oklahoma, and she is surprising guests with a fantastic cocktail hour spread. Ree's got a spectacular make-ahead menu featuring a glorious Baked Glazed Ham, Drop Biscuits and Ham Gravy, Baked Eggs in Hash Brown Cups and zesty Fruit Salad With Orange Vanilla Syrup. And finally, they're having some mom and son quality time with Yummy Slice-and-Bake Cookies and Ice Cream Sundaes. For lunch number one, Ree Drummond makes Beef Noodle Salad Bowls with peanut sauce. Ladd's father, Chuck, has been honored with a Trail Boss Award, so the Drummonds are throwing a big celebration dinner at the lodge. She's even able to whip together a bonus five minute meal with Easy Green Chile Enchiladas. For dessert, Ree whips up an easy Apple Crisp and vanilla Frozen Custard to go with it. Ree's home alone and throwing an impromptu dinner party for her dad and stepmom. Ree Drummond's putting a breakfast spin on four dinners starting with sensational Sausage Kale Strata, a real make-ahead wonder. There will be Cinnamon Roll Cookies, Red Velvet Crinkle Cookies, no-bake Cornflake Wreaths in super seasonal colors, quick Holiday Haystacks and Shortcut Peppermint Bark. It's just a few days before Christmas, and Ree Drummond is making a slew of Christmas goodies as gifts. Refrigerated bread dough and edible trimmings make an irresistible Christmas Tree Pizza, and Festive Baked Brie Bites are an impressive impromptu appetizer. Ree Drummond is cooking up a celebration dinner for her husband, Ladd's, birthday. Finally, she brings a winning spread of Bloody Mary Chili and Three-Ingredient Brownies to Ladd and the other coaches. There's a great Shepherd's Pie made from a hearty Beef Stew with Beer and Paprika, covered in a thick layer of Horseradish Mashed Potatoes. For Ree Drummond, it's out with the old and in with new favourites that are all quick and easy. Ree's sharing her ideas of the best things in the world. At the end of the workday, Ree Drummond and her team are having a casual office-warming party at their new space in town. She also serves up Nan's Cranberry Sauce, classic finger foods like Celery Logs with Pimento Cheese and Apple Pie Martinis to toast the big day. Ree Drummond is sharing four vibrant recipes to celebrate the colors of summer. It's the tale of three prairie breakfasts as Ree Drummond welcomes the morning at the Drummond ranch. He's asked for chocolate this year when he comes down the chimney, so he's getting incredible Chocolate Mint Brownie Bites. Ree's whipping up delicious food for them to cook over the campfire in the great outdoors, like Campfire Beans, Skillet Cornbread, Smoked Sausages with Homemade BBQ Sauce. There's Texas Braised Beef in honor of her college state and Ranch Chicken to pile into tacos, along with a cool green Avocado Lime Crema, devilishly good Salsa Diablo, fruity Mango de Gallo, Basic Brown Beans, Grilled Mini Peppers and all the fixins. Then, as a post-football breakfast treat, Ree's making Orange-Vanilla Monkey Bread while Bryce cooks up a Meat and Potato Scramble. . Her Cauliflower "Mac" and Cheese is a tasty remix with less of the mac and all of the cheesy goodness, and her Baked Chili-Garlic Fries with Light Fry Sauce are another light variation. Ree Drummond's father-in-law, Chuck, is spearheading a big fence fixing project on the ranch, so Ree's saying "thank you" by delivering him and his crew a rib-sticking Tex-Mex lunch. She starts with Asian Braised Beef that's slow-cooked, shredded and served over rice. The kids are tucking into Baked Ziti, while Ree makes Rib-Eye Steaks With Cowboy Butter, Baked Potatoes with all the fixin's and Cheddar Bacon Wedge Salad for the adults. There are cute, homey Sprinkle Cookies and crispy, salty Drummond Ranch Potato Chips, too. Ree's making a rib-sticking breakfast delivery to hungry cattle workers. It's all about school days and Sundays on the ranch -- and more slices of frontier family life. Then she makes Shrimp and Bell Pepper Stir Fry and Four Seasons Skillet Pizza and Pizza Sauce using a shortcut. It's Ree's annual high school reunion and she's got 15 friends coming to the lodge to cut loose and have the most incredible fun and delicious food. Ladd's going ranching in Kansas, so Ree Drummond plans ahead with Awesome Breakfast Burritos packed with an all-in-one spicy meat-and-egg scramble for him to share with the cowboys. There's Breakfast Bagel Burgers that are the perfect start to the day for a teenage cowboy. Ree cooks up four of her favorite tasty treats to share with the people she loves. They bulk up Grilled Veggie Burritos and make a quick Black Bean Burger. But the best way to get to know Ree is definitely by watching The Pioneer Woman every week. It's Ree Drummond's birthday, and she's celebrating by making over some of her all-time favorite recipes and road-testing them for social media. New episodes of The Pioneer Woman air every Saturday morning at 10 a.m. She makes Peanut Chicken Pasta, and the pressure cooker takes center stage for her Fast White Chicken Chili. Her Perfect Fried Potatoes are a tasty and filling side dish. There's Pumpkin Cinnamon Rolls for Pastor Ken, sticky sweet Baklava to enjoy over coffee with Grandma Edna Mae, White Chocolate Shortbread Cookies to cookie Sunday at church and Chocolate-Dipped Strawberries as the perfect birthday gift. Subscribe; About The Pioneer Woman; Give The Pioneer Woman as a Gift; Other Hearst Subscriptions; Newsletter; Learn More Purina; A Part of Hearst Digital Media The Pioneer Woman … She starts with get-ahead Glazed Pineapple Ham slices and tosses a Primavera Pasta Salad with Lemon and Parmesan Dressing. Ree Drummond's dishing up four incredibly easy meals in under 40 minutes. Then, stand by for the moment when Todd gets the surprise of his life. There's mixed Mushroom Cheesesteak Sandwiches, Cajun Veggies and Grits and a Six Pepper Pasta with tequila cream sauce. Ladd's manning the grill and it's time to get the party started, with Mango and Virgin Margaritas, a gorgeous dinner on the porch, good friends to share the celebration with, and lots and lots of laughter. First, she makes Buffalo Chicken Totchos that are a blend of potato tots, nachos and wings. She's making Ranch Chicken Taquitos with Sour Cream Ranch Dip, hearty Mexican Rice and Beans, Southwestern Broccoli Dippers with Cheese Sauce and a kit for delicious Blueberry Crumble Sundaes. As she gathers the goodies, she shares the great dishes she makes with each, like Italian Meatball Soup, Potato-Leek Pizza, Skillet Cookie Sunday and Orange Brulee. While he's busy across the state line, she's cooking up delicious Braised Brisket and Vegetables, Twice-Baked Sweet Potatoes and decadent Chocolate Slab Ice Cream Sandwiches for a family dinner later in the day. Beat the Clock. Regardless of how you choose to watch The Pioneer Woman, you can count on one thing: Ree's home cookin' will make your stomach rumble! It wouldn't be a party without a cocktail, so Ree makes Butterfly Martinis. Ree and her Mom friends are celebrating the end of the school year with a girls night at the ranch with a delicious summery menu. Ladd's mom is taking all the kids and cousins for a fun night out camping under canvass at the creek. Then she riffs on her mom's party favorite with Slow Cooker Fondue and doubles down on the cheese with Goat Cheese Truffles. While she's out for an afternoon of pampering and errands, the boys are in the kitchen rustling up Filet Steaks with Shrimp Peppercorn Sauce, along with ranch-style Oven Potatoes and Roasted Asparagus. For dessert, mini Lemon Lime Cupcakes are refreshingly sweet alongside frontier-style Jalapeno Berry Lemonade. By Ree Drummond. Then two fast food favorites star in a spectacular Fried Chicken Pizza with Slaw and a freaktastic Funnel Cake Sundae gets piled high with the good stuff. Ree whips up four stunning soups, starting with the kid-favorite Hamburger Soup. Spicy Pop Pulled Pork goes into the oven, and while the family's out on the range, she makes Cilantro Slaw and Perfect Potatoes Au Gratin. Ree's deliveries couldn't get sweeter. Ree Drummond's driving to town, but dinner's all ready to go when she gets home! Ree Drummond is making a family dinner with her son Todd's favorite foods to celebrate his football team taking on their rivals. She starts with her father-in-law's favourite, Chuck's Shrimp Brochettes, and the aptly named Greatest Quesadillas. Ree Drummond is tackling a fun, Thanksgiving-themed Q and A, where the answers include an awesome Thanksgiving Breakfast Casserole and Pumpkin Tiramisu, her favorite holiday dessert. Alex is home from college and the cousins are getting together for a street taco feast. Ree's sharing four delicious done-in-a-flash desserts, from a great White Chocolate Pudding that's a huge family favorite, to a fast and fabulous Raspberry Fool that's light, creamy and perfect for company. There's family favorite Butternut Mac and Cheese, then Tuscan Bean Soup. Ree and Charlie, the Drummond's Basset Hound, have been invited to a pet parade and potluck picnic. A snappy soup, 16 Min-estrone, makes a quick lunch for Ree's niece, Halle, and Ree's final whirlwind meal is Balsamic Chicken for a great solo supper. It's tequila all the way as Ree Drummond tests making a whole meal with a bottle of tequila. To feed this crowd, she's whipping up a picnic of Hot Roast Beef Sandwiches, Spiced Up Potato Chips and Football Fruit. Ree Drummond's daughter Paige is spending the day watching some of the younger kids, so Ree packs them some fun treats for a late-afternoon picnic. There's a new baby on the ranch, so Ree Drummond is taking a trip down memory lane and preparing a new-mom care package full of dishes she was given and plenty of pampering goodies. The hearty tailgate has Spicy Roasted Chicken Legs, the classic Cowboy Bacon Beans, Deviled Eggs and Mocha Brownies with a thick, delicious frosting for dessert. Then she whips up Pineapple Chicken Tacos for a lunch date with a friend. It's high summer and Ree Drummond's family has got a long, sweltering afternoon of hauling hay at her brother-in-law's house, so she's making dinner for both families with Sticky Spicy Slow-Cooked Ribs and a cheesy Hominy Casserole — a cowboy classic. She makes over a cowboy classic, Flank Steak with Herb Sauce and Three-Cheese Waffle Hash Browns. The next day, she's getting ahead with a delicious Slow Cooker White Chicken Chili for the family's dinner. For Bryce, Salisbury Steak in tasty gravy. Then for dessert, a fabulous Strawberry Sparkle Cake inspired by Chuck's great-grandmother's recipe. She's making his favorite slap-up platter, the Farmer's Breakfast, with over easy fried eggs, a slab of honey-glazed ham, fried sausage and bacon plus Crispy Bits Potatoes. She mashes up two winners with Taco Quesadillas, then finally, supersizes some Husky Bark inspired by Coach Ladd and the team colors. For lunch there are Simple Perfect Enchiladas that he's crazy for, with delicious Garlic Cilantro Lime Rice and Root Beer Floats doing double duty as dessert and drink. There's a real ranch favorite for lunch, Chicken Spaghetti with Apple, Pecan and Blue Cheese Salad. She includes her friend Beth's Brisket, as well as Funeral Potatoes, where the name is part of the charm! Ree Drummond is giving the lowdown on how her life and food change during the different seasons on the ranch. If you want to see more of Ree and her family, here's how to watch The Pioneer Woman on TV and online. Ree Drummond's stocking up the freezer with breakfast, lunch, dinner and dessert. For breakfast on the run, Ree's making tender Mini Vanilla Scones With Vanilla Bean Glaze and a Perfect Iced Coffee. A humble sheet of foil is the secret to awesome Brown Sugar Ribs and Pineapple Relish for the boys. Finally, a solo dinner in a dash -- Skirt Steak with Bok Choy. All PW Recipes! She shares an over-the-top good Seared Rib Eye Banh Mi Vietnamese sandwich and an awesome Chicken Quinoa Bowl with Roasted Corn Salsa. Ree Drummond and her family are mourning the loss of Ladd's mother so she begins preparing lunch while the family works on tidying the ranch cemetery. Ree Drummond makes comfort food the easy way starting with Carrot Cake French Toast -- a tasty combo of two comforting classics in one make-ahead breakfast. First, C is for casserole -- Tuna Noodle Casserole, that is. She wraps up her "Things to Bring" list with adorable Vanilla Chocolate Chip Mini Scones for a hostess breakfast basket. Check out episodes of The Pioneer Woman by season. Ree Drummond is trying to win back her husband, Ladd -- from his breakfasts in town at the Merc! The menu includes all of his favourites: Chuck's Enchiladas are named after the main man himself, and Quick Roasted Salsa is totally rancher-worthy. She's rustling up crazy good Strip Steak Sandwiches with grilled onions and over easy eggs and fun Cowboy Dippers with a delicious Buttermilk Dip. And when the work is done for the day she's whipping up a light delicious dinner of Easy Calzones With Homemade Marinara Sauce followed by a beautiful frozen Cherry and Pomegranate Sherbet, just the thing for the hungry hay haulers. For lunch it's stick-to-your-ribs Drippy French Dip Sandwiches and for dessert, Baked Fudge. Ree Drummond is making lunch for two of her favourite ranchers, her husband, Ladd, and his dad, Chuck. With the boys away, it's quality time for the cowgirls! Ree Drummond has opened her store, The Mercantile, and she's sharing the epic tale of opening day while making three get-ahead dinners. Ree Drummond is making freezer food for her friend and assistant Haley to enjoy after she has a baby. Ree fixes them Homemade Glazed Doughnuts and later she delivers a rib-sticking lunch of Ranch Chicken Sandwiches to the workers. Ladd and the kids have been up since first light shipping cattle, and Ree's rustling up a rib-sticking lunch of the kids' favorite foods. Ree's hosting a movie night for her daughter's classmates and preparing a Roman-inspired menu to accompany Shakespeare's Julius Caesar. Ree Drummond is honoring some of her favorite moms by making sweet deliveries. Taco Chicken Caesar Salad Wraps are a great on-the-go meal and her colleagues will love her Spinach Phyllo Hand Pies. She also gets adventurous with the sides: Roasted Brussels Sprouts and Kale, Boozy Gravy, and Festive Goat Cheese, plus a seasonal Pomegranate Champagne Cocktail. On the menu for their evening of cooking, eating and having fun are Frittata, Kale Citrus Salad, Mystery Rolls and Lemon-Lime Pound Cake. There's a burning on the prairie, but in Ree Drummond's kitchen, everything is sweet, stocked up and frozen. Afterward, they're sipping Thunder Margaritas in the team colors and wrapping up the party with self-assembly Boozy Berries and Cream. The Best Broccoli Rice Casserole and Slow Cooker Sweet Potatoes round out the ranch-style holiday meal. It's a big day of spring burning on the ranch, so Ree Drummond's making a comforting Tex-Mex feast for her crew. Then there's mayhem, Messy Sleepover Snacks and a prank on an unsuspecting Cowboy Josh. It's a big day of unveiling down at the building Ree's been renovating. To keep things sweet, Chocolate Pecan Crispy Treats before the kids get down to their studies. Then she's making a big hearty dinner of Root Vegetable Beef Stew and Creamy Cheddar Grits, and sharing it with her best friend Hyacinth as a delicious thank you gift. A quartet of Puff Pastry Pizza ideas definitely make it to the party circuit, and there's a thousand reasons to love her Marvelous Mille Feuille! First, the versatile protein is roasted in White Chicken Enchiladas, a Tex-Mex classic perfect for stocking up the freezer. She breaks the 16-minute dinner barrier with Tex-Mex Pulled Chicken that's unbeatable when you need to feed the family fast. For dinner, Spicy Lemon Garlic Shrimp with hot crusty bread followed by a fabulous Raspberry Tiramisu. Then Drip Beef Sandwiches, a huge hit for a hungry ranch crew and lastly Meat Sauce, the secret to so many fabulous feasts. You can watch Ree whip up her tastiest dishes online too! New episodes of The Pioneer … Ree's stocking up the freezer for Ladd's grandmother, Edna Mae. Plus, quick and easy shortcut Mini Pecan Pies and frozen Summer Coolers, all perfect after a long, hot morning of work. Ree Drummond is making an array of retro holiday party food that stands the test of time. They're cooking Surf and Turf Skewers with Cajun Hollandaise, a Romaine Wedge Salad with Loaded Ranch Dressing and Rummy Pineapples and Cream to keep things sweet. After the day of hard work, the family enjoys a well-deserved evening of fun and fishing at the pond, where Ree serves up the perfect refreshment: Raspberry Lemonade. Herbalicious Breakfast Casserole is an awesome make-ahead dish, and her Frozen Yogurt Bark is part treat, part sweet. For dessert, fresh Lemon Thyme Pudding is a sweet take on spring. Ree's mother-daughter dinner is an all-in-one Spatchcock Chicken Sheet Pan Supper. There's a great sack lunch and a bunch of pranks in store as Ree Drummond's family tackles a big fence post project on the ranch. How to Watch 'Phantom of the Opera' for Free, How to Watch 'Little House on the Prairie'. There's spicy Chuck Burgers piled high with onion rings, named after her father-in-law and delivered to him out on the ranch, plus a mother-daughter lunchtime collaboration of Sesame Tofu Salad. Finally, it's Plain and Perfect Bread Pudding versus a Fancy Bread Pudding with Whiskey Cream Sauce. You can also watch The Pioneer Woman on demand at Philo, Amazon, Vudu, FuboTV, Microsoft Movies & TV, Google Play, iTunes, Food Network online. She's making her dad's favorites including Steak Oscar, filet topped with roasted asparagus spears, juicy shrimp and a drizzle of hollandaise sauce. Ree tours a local kitchen store gathering some favorite tools for a wedding gift. Then she shares a fantastical Waffle Cone Ice Cream Pie with shortcuts, and she makes a selection of six adorable Mixed Mini Pies with everything from classic PB and J to Strawberry Cream. There's a big calf working on the ranch, so Ree Drummond's grilling up a well-deserved tailgate lunch. Then, a Broccoli Cheese Mac and Cheese mash-up as ordered by Bryce the deli line entertainer and restorative Chicken Noodle Soup for the Merc's newest recruit, porter Todd. Ree Drummond is sharing recipes and stories from an engagement fiesta she hosted for a family friend. Ree's making Roasted Lemon Chicken Legs, Mexican Macaroni Salad, Watermelon Pico de Gallo and Brown Sugar Oatmeal Cookies to take with them to Tulsa. Trio of fast, fabulous Bites ; Grilled Chicken Skewers, Fig and Goat Cheese Bruschetta and no-cook Mini. Iced Coffee to deliver to friends and she makes fast and fabulous for! Nut Cookies to start, followed by a fabulous Strawberry sparkle Cake by! 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