Take a bowl and add some flour, baking soda, and salt in it and mix it well. Add the sour cream and mix until incorporated. https://www.superfashion.us/paula-deens-sour-cream-coconut-cake Preheat oven to 325 degrees. https://www.tasteofhome.com/recipes/cranberry-orange-pound-cake Source of Recipe CK List of Ingredients 1 cup butter, softened 3 cups sugar 6 eggs 2 1/3 cups all purpose flour 1 tsp. It's time to find out the three winners from Monday's Christmas with First set your oven to a temperature range of 350 degrees. Add to creamed mixture, alternately with eggs, one at a time, beating after each. She's your cook, not your doctor! Cream butter and sugar together; add sour cream. Sour Cream Caramel Cake by Paula Deen. In the bowl of a mixer, cream butter and sugar together and then add sour cream. Paula Deen Lemon Sour Cream Pound Cake Recipe. Pour into prepared pan and bake for 1 hour and 20 minutes. Remove cake layers from oven and allow cake to remain in pans as you prepare to stack and fill. vanilla extract Caramel Icing 2 cups dark brown sugar, packed 1 cup butter, softened 1/2 cup evaporated milk 1/2 tsp. vanilla extract In a large mixing bowl, cream the butter and sugar together. Add to the creamed mixture alternating with eggs, beating each egg 1 at a time. Gradually add flour mixture to butter mixture alternately with Add extracts and stir to combine. Apply some cooking spray to a 10-inch tube pan and also dust it with some breadcrumbs. Stir together sugar, sour cream, milk, and coconut in a bowl until well blended. Using the wrong end of a wooden spoon, poke holes approximately 1-inch apart until entire cake has been poked. Pour into a greased and floured tube pan and bake for 1 hour 20 minutes. Add the vanilla and pour the mixture into a greased and floured 10-inch tube pan. baking soda 1 cup sour cream 1 Tblsp. 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