Put molds and sticks together. No Thermometer Needed Easy Toffee This Easy Toffee is a delectable holiday treat that's made without a candy thermometer! No candy thermometer needed. Early in the cooking process, "wash down" any sugar crystals that form on the sides of the pan with a wet pastry brush. I have used this recipe before to make lollipops with my kids and I too don't have a candy therm, but I test for readiness by statement below in directions. Answer Save. NOTE: To make these, you need a candy thermometer, candy molds, and paper lollipop sticks (available at online or at specialty baking shops, craft stores, and even in some grocery stores) No Sugar Lollipops – Version I – 1/2 cup of water – 1/4 teaspoon candy flavoring oil (note: use candy flavoring oil, not a flavor extract for baking!) Add flavoring and coloring. Since sugar attracts water, the weather can have an effect on candy making. Usually takes about 15-20 min. 1/8 teaspoon cream of tartar. Place on cookie sheet and spray. With the right recipe, making Honey Lollipops is super easy, and can even be done without a candy thermometer if you don’t have one. They are delicious, and a whole lot easier to make then you think! It seems that the only thing that might make a candy thermometer more popular is a name change. The mixture works extremely well in molds and you need to wait a bit for it to cool to get it to make nice circles on a silicone mat. PREP. Just a simple 15 minute, light-corn-syrup kind...thanks! ... my mom always had a cold cup of water sitting by the stove ,using a spoon she would drizzlea little of the candy in the water, then with your fingers, get it out it. 1 Answer. Candy making is a perfect combination of super precision (don’t try this without a candy thermometer) and science mixed with creativity and fun (you can really go crazy here with shapes and decorations! combine sugar and cream of tartar with water. if its hard and "cracks" its done. These caramels seriously are so easy to make. Ingredients: 2 cups sugar. The best part is that NO fancy gadgets – namely, the dreaded candy thermometer … 2/3 cup of water. How to Make lollipops. A candy thermometer indicates when the syrup reaches the “hard ball” stage (310˚F) after about 10 minutes of cooking. COOK. This is one tool that's long overdue for a rebrand! Insert candy thermometer if using, making certain it does not touch the bottom of the pan. lollipops (1.5inch) from this. Cook to hard crack stage (300 degrees). How to make lollipops without a candy thermometer? Save yourself some hassle (as well as possible skin burns) by using a candy thermometer with a clamp that secures it to the side of the saucepan. 0 0. food coloring. Once you start to see some color form around the edge of the sugar mixture, turn your heat down to medium (will give you some wiggle room and more control). ). Put all of the ingredients except flavoring and color in a pan. 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